Comments on: Cinnamon Marzipan Sichuan Peppercorn Truffles http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Amrita http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-121552 Wed, 29 Apr 2009 05:34:21 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-121552 the apple’s funny! and your truffles look yummy…I once
put cayenne pepper in a batch I had made…but peppercorns
sound even more exciting!

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By: Columbus Foodie » Blog Archive » November 2008 Roundup http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-121482 Sat, 24 Jan 2009 10:13:47 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-121482 [...] Pineapple Upside-Down Cake from eat me, delicious, Cranberry Butter from Fun Foods on a Budget!, Cinnamon Marzipan Sichuan Peppercorn Truffles from Habeas Brulee, Green Pumpkinseed and Cranberry Crispy Bars from Jerry’s Thoughts, [...]

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By: H.Peter http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-106988 Sat, 15 Nov 2008 16:31:56 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-106988 I found your Blog on a Yacht Chef’s Blog.
Brilliant entries.

Calgary to Brooklyn…..too far. Too bad.

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By: Iron Chef America http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-106702 Fri, 07 Nov 2008 06:43:58 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-106702 I was looking for Book “Chocolates & Confections by Peter P. Greweling”
Thanks for posting “Cinnamon Marzipan Sichuan Peppercorn Truffles” from the same

Alice

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By: Gabi http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-106616 Tue, 04 Nov 2008 21:18:21 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-106616 Very enticing truffles! I vote for kitten wedding favours- please send me a virtual one! The picture of the bitten apple is a classic :)
Congrats on the press for Jack- wish I could come dine with thee.
xo

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By: We Are Never Full http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-106591 Mon, 03 Nov 2008 22:58:40 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-106591 How weird we just found each other – I’m sure we’ve passed you on the street at some point! I read about Jack in this months EB and was extremely curious about it. Now you’ve sealed the deal, I’ve got to check it out.

Oh and those truffles, decadent. We are not bakers at all and every time I see something like this I wish I could bake.

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By: Manggy http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-106568 Sun, 02 Nov 2008 17:10:45 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-106568 Congratulations on the press mention! Hmm, now what to do with a ton of apples (that isn’t pie)? How about preserving as apple butter? :)

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By: Danielle http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-106560 Sun, 02 Nov 2008 13:49:42 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-106560 Mr. Ed – If only we went kitten-picking every fall as well! Dave keeps vetoing my suggestions about having kitten wedding bouquets or kitten wedding favors.

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By: mr.ed http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/comment-page-1/#comment-106559 Sun, 02 Nov 2008 13:47:07 +0000 http://habeasbrulee.com/2008/11/01/cinnamon-marzipan-sichuan-peppercorn-truffles/#comment-106559 We harvested a station wagon load of
Northern Spy’s near Chautauqua
last month, making gallons of apple
sauce and lots of Brown Betty’s and pies,
now all gone. Like you, only a big box
of tiny ones left, maybe more work to
dissect than they’re worth. Having extra
apples (or tomatoes) is not like having extra kittens!

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