Comments on: Zambian Honey and Rumquat Truffles

By: Baby Bath Thermometer

Baby Bath Thermometer — Wed, 07 Apr 2010 03:11:19 +0000

Wow, those truffles look so amazing…. wow.

By: Andrea

Andrea — Sun, 12 Oct 2008 22:10:41 +0000

What a great post! I love that you’re not only using Zambian honey, but holding aside half your batch of mead for the woman responsible! Those are the relationships that are so unique to this foodie world. These look crazy good, and may be a perfect holiday recipe in which to use some of the artisan honey from the farmers market! Thanks!

By: Angela

Angela — Thu, 02 Oct 2008 21:13:53 +0000

These truffles look deliriously decadent! Beautiful photography, too.

By: mr.ed

mr.ed — Sat, 27 Sep 2008 13:16:13 +0000

Real candy makers know that beet sugar and corn syrup don’t have the melting point that cane does. It’s part of the difference between a Snickers and Godiva.
Your truffles could be a religious experience. I can imagine somebody taking a diety’s name in vain at first bite, swooning another as the aromatics flood the senses. Holey shirt, where’s that candy thermometer?

By: brilynn

brilynn — Fri, 26 Sep 2008 04:40:04 +0000

Those look awesome and I will definitely be trying to make them!

By: The Doctor

The Doctor — Thu, 25 Sep 2008 03:25:26 +0000

So it was you who made those truffles… thank you so much for them. They were wonderful.

By: Gretchen

Gretchen — Wed, 24 Sep 2008 21:56:12 +0000

They look and sound amazingly delicious.

Happy travels.