Comments on: Duck Confit and Fig Crostini http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Eric http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-127691 Wed, 12 Mar 2014 12:49:29 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-127691 It’s a bit of a secret that this French staple is in truth quite easy to make. Not quick and easy, so much, as slow and easy

]]> By: SABRINA http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-125988 Sat, 22 Sep 2012 02:07:45 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-125988 I TRY LOVE IT THANKS FOR SHARING

]]> By: Traci http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-99599 Tue, 16 Sep 2008 05:57:01 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-99599 That looks delish ;) Fig and duck are so good together!

There is a house a few blocks away that has a giant fig tree and it’s just packed with fruit. Every time I see it I think, I’ll just go knock on the door and ask if I can buy some. But then I chicken out. Fresh from the tree are so much better than what we get in the stores though, it just might be motivating enough to pay them a visit.

]]> By: Amrita http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-99201 Sat, 13 Sep 2008 18:35:40 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-99201 Wow…the crostini looks gorgeous! And that apron made me do a double-take till I realized they’d been made like that;really cool.

]]> By: Robin http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-96631 Fri, 29 Aug 2008 19:13:26 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-96631 That apron is wild!

Thanks for the duck confit idea – I’m making a big batch of duck confit this weekend and I will surely make this with some of it.

]]> By: Warda http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-96436 Wed, 27 Aug 2008 03:15:33 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-96436 Absolutly love lamb neck when braised. That apron looks really scary!

]]> By: emiglia http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-96420 Tue, 26 Aug 2008 23:21:55 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-96420 Gorgeous picture of the crostini! Glad to see you’re back…

]]> By: Tory http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-96180 Sun, 24 Aug 2008 02:56:28 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-96180 First: I wanted to say this awhile ago but hooray you are posting again and it was so nice to meet you at Elin’s!
Second: this looks so delicious. As a recent convert to figs, I can think of no better way to serve up a new favorite than with duck confit, my old faithful love.

]]> By: katie http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-96156 Sat, 23 Aug 2008 19:55:38 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-96156 One of the very few things I buy in cans here is duck confit…. It’s wonderful, and by the huge section in the markets, I’m not the only ‘French housewife’ that buys canned confit.
Although, with this recipe I may try to make my own….

]]> By: Rosa http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-96038 Fri, 22 Aug 2008 05:19:35 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-96038 Delicious! That’s something I still have to try!

Cheers,

Rosa

]]>