This must be a grand sour cherry season across the country. I made a “Double Sour Tart” (sour cherries and sour cream), blogged the recipe at http://culinary-colorado.blogspot.com/2008/07/really-from-scratch-sour-cherry-tart.html and cited your blog, and linked to post and your recipe. I did not, however, have the nerve to include a rear view of me picking the cherries :-)
Claire @ http://culinary-colorado.blogspot.com
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