Comments on: Tomato Jam http://habeasbrulee.com/2008/06/22/tomato-jam/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: weekendfarmer http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-95350 Sat, 09 Aug 2008 22:56:21 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-95350 LOVE both the pictures. I admire you as taking food picture is not easy. The second picture with the wood texture of the table makes it stand out more. Enjoy the rest of the summer!

]]> By: Neen http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-94568 Fri, 01 Aug 2008 00:47:47 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-94568 It looks kind of like a chutney. Yum!

]]> By: Tartelette http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-92911 Sun, 13 Jul 2008 04:48:06 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-92911 That sounds so tasty! I like the second pic better also.

]]> By: Y http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-91397 Thu, 03 Jul 2008 11:19:17 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-91397 Looks great. I haven’t made tomato jam or chutney in awhile, so I’m bookmarking this recipe. I love the little pot the jam is in, so my vote would be for the second pic.

]]> By: mr.ed http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-91170 Tue, 01 Jul 2008 21:33:11 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-91170 When “real” tomatoes are available, I’ll dive into this one. Thanks! BTW, having extra tomatoes is not like having extra kittens, when you’ll find out how many friends you really have. And, yes the second snap’s better.

]]> By: Claire Walter http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-91150 Tue, 01 Jul 2008 17:52:24 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-91150 I prefer the bottom photo, because the bread in the upper right corner is less distracting.

As soon as quantities of tomatoes come in, I’m going to make this.

Claire @ http://culinary-colorado.blogspot.com

]]> By: Gabi http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-91142 Tue, 01 Jul 2008 16:49:12 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-91142 Wow great flavours and perfect to use my home grown tomatoes- soon as they’re ripe that is :)
I’d love to see some of your glass beads Danielle.

]]> By: Amanda http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-91082 Mon, 30 Jun 2008 15:26:59 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-91082 This looks fantastic–and perfect for my reduced-sugar lifestyle. I’ll be trying this when I can get my hands on some less-than-perfect tomatoes from the farmer’s market.

By the way, you have an award on my blog.

]]> By: Jenny http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-90902 Sat, 28 Jun 2008 02:16:47 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-90902 Actually, it’s been reported that salmonella contaminated tomatoes are NOT rendered safe by cooking them. Just wanted to be sure that you are aware of that.

]]> By: Brilynn http://habeasbrulee.com/2008/06/22/tomato-jam/comment-page-1/#comment-90382 Wed, 25 Jun 2008 13:58:53 +0000 http://habeasbrulee.com/2008/06/22/tomato-jam/#comment-90382 This sounds fabulous! (And for the record, my vote goes to the second pic as well ;)

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