http://habeasbrulee.com/2008/05/08/moroccan-inspired-pork-shanks/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 http://habeasbrulee.com/2008/05/08/moroccan-inspired-pork-shanks/comment-page-1/#comment-121514 Thu, 12 Feb 2009 02:27:37 +0000 http://habeasbrulee.com/2008/05/08/moroccan-inspired-pork-shanks/#comment-121514 The pork shank recipe sounds marvelous! We’ve got to try that! It is not totally accurate to say that all Muslims do not eat pork. I live in Russia part of the time and Russia has a large Muslim population with roots in Azerbaijan, Dagestan, Turkey, Uzbekhistan, Kyrgyzstan, Kazakhstan. We travel about the country a great deal and frequently dine in Uzbekh, Azerbaijani, and other Muslim restaurants and cafes all across the country and we frequently find they serve a wide variety of different pork dishes, pork shish kebab, rice pilafs made with pork, pelmeni (Siberian steamed dumplings made with a combination of beef and pork), grape leaves stuffed with pork, beef and rice, and many others. Contrary to popular belief, the same Muslim restaurants serve Russian beers and wines, Russian champanskaya (champagne), and vodka — and many of the Muslim customers consume them as well, right along with the pork dishes.

]]> http://habeasbrulee.com/2008/05/08/moroccan-inspired-pork-shanks/comment-page-1/#comment-81342 Fri, 09 May 2008 01:16:06 +0000 http://habeasbrulee.com/2008/05/08/moroccan-inspired-pork-shanks/#comment-81342 Sinful.

]]> http://habeasbrulee.com/2008/05/08/moroccan-inspired-pork-shanks/comment-page-1/#comment-81339 Fri, 09 May 2008 01:02:44 +0000 http://habeasbrulee.com/2008/05/08/moroccan-inspired-pork-shanks/#comment-81339 The Jack menu sounds divine! One question – what is a garlic seed, and how do you pickle it? Umm…I meant, 2 questions. :-)

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