Comments on: Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: James http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-79175 Thu, 24 Apr 2008 22:42:02 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-79175 Now that’s my kind of supper! Ya heard me!

]]> By: Erin @ The Skinny Gourmet http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-77979 Sun, 20 Apr 2008 16:14:58 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-77979 I would never have thought of kimchi broth. and grits! what an innovative and interesting combination of southern and eastern. The beautiful photo has me drooling, and as someone who loves to cook with beer, I’m pretty convinced this is a memorable dish!

]]> By: Fearless Kitchen http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-72847 Fri, 04 Apr 2008 17:10:04 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-72847 This looks very appealing, although like several other commenters I had to do a double take when I saw “kimchi” and “grits” in the same sentence. I’ll have to give it a try!

]]> By: Danielle http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-72610 Thu, 03 Apr 2008 14:50:21 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-72610 Kitt – I know, but it works!

Aran – Thank you!

Helen – Do not be ashamed. Just look forward to it!

michelle – What about kimchi gives you trouble?

mr.ed – Mmmmm, life-shortening tastiness.

cookinpanda – Thank you!

Anticiplate – Sure, why not? It’ll taste somewhat different, but probably still be good. I make pork stock at home and freeze it in 1 C quantities in ziplock bags, same as I do with chicken stock. I’m not sure you can buy it at the store.

]]> By: Anticiplate http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-72603 Thu, 03 Apr 2008 14:18:21 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-72603 As a girl who was raised in the south, this looks divine! Where do you get pork stock? Could you substitute chicken stock?

]]> By: cookinpanda http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-72408 Thu, 03 Apr 2008 00:55:26 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-72408 Been lurking here for a bit, but this recipe (and that photo!) totally blow me away. I am really fascinated by this creative combination and I love brussel sprouts and they sound like the perfect compliment to the shrimp and grits. I’ll be giving this a shot. Definitely.

]]> By: mr.ed http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-72209 Wed, 02 Apr 2008 14:07:26 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-72209 There are many kinds of kimchi, aged, fresh, sour and sweet. One of them’ll suit you if you’re a fan of this blog. My favorite grits are down home soul cheese grits. Guaranteed three days off your life expectancy, but a religious experience nonetheless.

]]> By: michelle @ TNS http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-72011 Tue, 01 Apr 2008 23:51:26 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-72011 man, i’m so bummed that i can’t cope with kimchi, because everything else about this dish sounds bananas!

]]> By: Helen http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-71848 Tue, 01 Apr 2008 12:17:05 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-71848 I must admit it now, ‘my name is Helen and I have never eaten grits’. There. I must try them, the recipe sounds really mouthwatering.

]]> By: Aran http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/comment-page-1/#comment-71656 Mon, 31 Mar 2008 19:45:56 +0000 http://habeasbrulee.com/2008/03/31/creamy-kimchi-grits-with-shredded-brussel-sprouts-shrimp-and-porkbeer-sauce/#comment-71656 i have to agree with kitt, very unexpected! but i do love kimchi and i love grits so… perfect. i eat cultured vegetables all the time too for how beneficial they are for the digestive system. great post!

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