Comments on: Lemon Sage Sausage and Hungarianish Sausage http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Tartelette http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-68819 Fri, 21 Mar 2008 02:44:43 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-68819 They look out of this world, I bet the taste was too! Gorgeous!

]]> By: Odete http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-68662 Thu, 20 Mar 2008 19:20:23 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-68662 Good job! It looks delicious. My husband use to make hungarian sausages and I’ll suggest him to try your recipe next time.

]]> By: joey http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67500 Wed, 19 Mar 2008 05:14:14 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67500 That looks absolutely delicious! Oh my goodness, my hat’s off to you for making your own sausages…and such yummy sounding ones at that!

]]> By: Danielle http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67309 Tue, 18 Mar 2008 18:19:25 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67309 Aran – Thanks!

Annemarie – Thank you. I look forward to seeing you then!

n. – ::grin::

katy – Ice cream makers are awesome too!

Mrs. W – Thanks for the tip! It is pretty easy, and tons of fun.

Helen – You really really should.

steamy kitchen – It was fun and delicious! You should try!

]]> By: steamy kitchen http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67147 Mon, 17 Mar 2008 16:00:01 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67147 omg, you are my hero. I can’t believe you made your own!

]]> By: Helen http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67140 Mon, 17 Mar 2008 13:56:46 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67140 OK so now I need to get a sausage maker and a meat grinder…..
Just looking at those homemade sausages all imperfect and juicy has made me drool…..

]]> By: Mrs.W http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67137 Mon, 17 Mar 2008 12:36:34 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67137 I’ve often thought about making my own sausage–you make it sound so easy! By the way, I watched Alton Brown on a sausagemaking episode and he recommended storing meat-grinder parts in a big container of uncooked rice to wick away any moisture and avoid any rusting. I thought that was good advice to file away in my brain. Apparently a meat grinder is in my future.

]]> By: katy http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67110 Mon, 17 Mar 2008 02:39:38 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67110 how cool! and i thought my fiance was the best for getting me an ice cream maker — i need to think outside the box!

]]> By: n. http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67086 Sun, 16 Mar 2008 21:04:57 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67086 I looooved the lemon sausage. I thought they were just right – but I think I’m the only one!

LEMON + MEAT + FAT = YUM

]]> By: Annemarie http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67085 Sun, 16 Mar 2008 21:02:28 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67085 What a great present – seriously. These look pretty special. Looking forward to giving your restaurant a whirl the next time I’m in NY.

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