Comments on: Red Cabbage with Chestnuts http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Danielle http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-62204 Sun, 24 Feb 2008 15:04:13 +0000 http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-62204 Alanna – Ooh, yes!

Toni – Oh, no, we wouldn’t stuff you to bursting. Just tons of tiny tastes of wonderful things.

Gabi, Cakespy – Thank you!

]]> By: Cakespy http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-62136 Sat, 23 Feb 2008 16:45:26 +0000 http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-62136 How pretty, and delicious-sounding!

]]> By: Gabi http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-62068 Fri, 22 Feb 2008 19:13:46 +0000 http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-62068 Wow, beautiful colors for some Winter cheer.
Looks luscious!

]]> By: Toni http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-62021 Fri, 22 Feb 2008 06:11:57 +0000 http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-62021 Danielle, you’ve done it again! Another recipe with that chestnut thing going on. I have the feeling I’d grow to be 300 pounds if I lived in your house. But I’d enjoy every minute of gaining that weight!!!

]]> By: Alanna http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-61780 Wed, 20 Feb 2008 18:30:34 +0000 http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-61780 OH MY, Danielle. And I’ve got the chestnuts (though need roasting but must be soon soon soon or will for the 2nd year in a row dry out in the fridge) and know where to get duck fat which I understand is amazing with potatoes in the smoker, too …

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