Comments on: Kumquat Braised Oxtail with Chestnut Stracci http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Mike http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-62803 Thu, 28 Feb 2008 12:34:53 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-62803 This is a really interesting dish with a lot of new components to me–I’ve never had chestnut stracci, oxtail, or kumquats, but I’m definitely curious as it looks and sounds really tasty!

]]> By: Tartelette http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-62323 Tue, 26 Feb 2008 06:01:56 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-62323 Love oxtail and this dish is so going on the to do list for this weekend. I love all the falvor coming together and kumquats are just wonderful with savory dishes.

]]> By: Lyra http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-61840 Thu, 21 Feb 2008 03:57:26 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-61840 Oxtail! Such a British dish. Eaten all over the Caribbean and I remember the British soldiers had powdered oxtail soup in their military rations…twas good!

This looks really unusual and delicious, but there are no kumquats or chestnut flour around here right now.

]]> By: Danielle http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-61756 Wed, 20 Feb 2008 14:56:55 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-61756 Christie – You’re welcome! Please let me know how it goes when you try it.

Jonathan – Thanks!

]]> By: Jonathan http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-61268 Mon, 18 Feb 2008 21:49:16 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-61268 I love oxtail so much and this looks delicious! Glad you liked the bath tub idea!

]]> By: Christie http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-61199 Mon, 18 Feb 2008 16:26:51 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-61199 This looks amazing! I can’t wait to give it a go. Thank you!

]]> By: Danielle http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-61193 Mon, 18 Feb 2008 15:00:25 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-61193 Brilynn – It really was.

Cakespy, Toni – Thank you!

Helen – Yes, exactly!

Nicole, Gabi – Happy valentine’s day!

James – No, but what a fascinating idea! How do you pickle the kumquats? Preserve them like Moroccan preserved lemons?

Mar – Oh, that is unfortunate. Ours looked sad at first and then they really perked up.

]]> By: Mar http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-60776 Sun, 17 Feb 2008 03:55:13 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-60776 I’m wanting kumquats badly after all of your recent kumquat posts, but they look so sad here.

]]> By: James http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-60571 Sat, 16 Feb 2008 09:22:58 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-60571 Oxtail ragu is awesome. You ever had sliced pickled kumquats as a garnish on a ragu?

]]> By: Toni http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/comment-page-1/#comment-60414 Fri, 15 Feb 2008 20:26:08 +0000 http://habeasbrulee.com/2008/02/13/kumquat-braised-oxtail-with-chestnut-stracci/#comment-60414 OMG! I haven’t had oxtail since my husband used to make it. This looks absolutely out of this world!!! I’m bookmarking this page. I MUST try this!!! (drool….drool…;-)

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