Comments on: The Best of 2007 http://habeasbrulee.com/2007/12/31/the-best-of-2007/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Danielle http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-51066 Sat, 05 Jan 2008 14:32:55 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-51066 Tartelette – Really? That’s the best thing I’ve ever heard! You guys are the best.

]]> By: Tartelette http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50883 Sat, 05 Jan 2008 04:27:25 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-50883 What a great professional, personal and blogging year! Cheers to 2008! Lisa sent me your balsamic fudge drops for Christmas and we were fighting over them! I am looking forward to making them myself!

]]> By: sugarlaws http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50328 Wed, 02 Jan 2008 20:22:35 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-50328 beautiful photos, and everything looks delicious! happy new year!

]]> By: Danielle http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50190 Wed, 02 Jan 2008 17:00:09 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-50190 Claire – Mine is the First American Edition, published by Crown Publishers in 1961 (sixth printing, 1965).

Muffin – I look forward to seeing how they turn out for you!

]]> By: Muffin http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50169 Wed, 02 Jan 2008 13:17:34 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-50169 Happy new year!

You’ve just reminded me how much I really need to make those Balsamic fudge drops. They look and sound so tasty! *bookmarks recipe* I just love seeing all your creations, they’re all so beautiful.

]]> By: Claire Walter http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50129 Wed, 02 Jan 2008 02:30:12 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-50129 I’m curious about your Larousse Gastronomique. Mine is ancient, the first English language edition published by Paul Hamlyn, London, at some undisclosed date. Given the typeface and the illustrations, it looks as if it is a an imitation of an old French edition. The four-color dust jacket, however, is the same one that Dave is looking at in the top photo.

Claire @ http://culinary-colorado.blogspot.com

]]> By: Rosa http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50120 Wed, 02 Jan 2008 00:11:32 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-50120 A great year! Happy New Year!

Cheers,

Rosa

]]> By: Lydia http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-49688 Mon, 31 Dec 2007 19:12:13 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-49688 Here’s to another year of romance and adventurous eating. Happy New Year!

]]> By: Nupur http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-49682 Mon, 31 Dec 2007 18:19:01 +0000 http://habeasbrulee.com/2007/12/31/the-best-of-2007/#comment-49682 Thanks, Danielle. Your cucumber salads are on my list of recipes to try.

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