Comments on: Ma La Chicken with Roly-Poly Squash http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Kristen http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/comment-page-1/#comment-36073 Wed, 29 Aug 2007 03:44:33 +0000 http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/#comment-36073 I love your photos…that first one is amazing!
This looks like a tasty way to use up some delicious squash!

]]> By: Danielle http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/comment-page-1/#comment-36024 Tue, 28 Aug 2007 14:42:32 +0000 http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/#comment-36024 Lydia – We use cayenne from Kalustyan’s, which is significantly stronger than most supermarket cayenne. So if you’re using supermarket cayenne, it’s probably a good bet to adjust the quantity upwards with all of my recipes.

RM – Sichuan peppercorns are no longer banned in the US, since they figured out that they could destroy the bacteria (which was harmful to crops, but not to humans) by heating them to I-forget-how-hot before importing them. No health problems with them that I’m aware of. I’m told they grow wild in Prospect Park in Brooklyn, NY, in fact!

]]> By: Rasa Malaysia http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/comment-page-1/#comment-35773 Fri, 24 Aug 2007 18:09:22 +0000 http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/#comment-35773 I love Ma La…give me anything with Ma La flavor and I will be a happy camper…but I heard Sichuan peppercorn is not good for health and that it was banned before in the US?

Oh well…eat first think later. LOL.

]]> By: Lydia http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/comment-page-1/#comment-35645 Wed, 22 Aug 2007 19:59:19 +0000 http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/#comment-35645 This looks delicious, and just my kind of thing — well, maybe I’d have to add a tiny bit more cayenne. Such a nice way to use up a zucchini or two.

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