RM – Sichuan peppercorns are no longer banned in the US, since they figured out that they could destroy the bacteria (which was harmful to crops, but not to humans) by heating them to I-forget-how-hot before importing them. No health problems with them that I’m aware of. I’m told they grow wild in Prospect Park in Brooklyn, NY, in fact!
]]>Oh well…eat first think later. LOL.
]]>