Comments on: Jambalaya, TOPP-Style http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Julie http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-34205 Mon, 06 Aug 2007 18:14:37 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-34205 Cooking for your coworkers is a nice idea. Sounds like a good company to work for.

Bacon grease is a great idea for jambalaya; I’ll bet it adds a lot of good flavor. I need to remember that next time I make it. (And why have I never thought of storing bacon grease in the freezer? That’s a really great idea.)

]]> By: Danielle http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-34196 Mon, 06 Aug 2007 15:51:21 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-34196 I hope to visit Alaska at some point, so I’ll definitely check out the Double Musky Inn when I get there.

And I’m delighted that you all share in the love of bacon grease.

]]> By: tartelette http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-34142 Mon, 06 Aug 2007 01:56:47 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-34142 I smiled at the bacon grease line. I do exactly the same thing for gumbo and shrimps and grits, nothing beats that smoky touch.

]]> By: Lisa http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-34134 Sun, 05 Aug 2007 23:42:57 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-34134 Sounds delish! And I’m quite envious of your nights when the men cook. :D

Bacon greese in the freezer, eh? That I’ve never heard of before but it’s sheer genius!!

xoxo

]]> By: Steamy Kitchen http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-34112 Sun, 05 Aug 2007 16:55:47 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-34112 I got to get myself some BACON GREASE!!!

]]> By: Michelle at Scribbit http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-34027 Sat, 04 Aug 2007 16:32:51 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-34027 There’s a restaurant here in Alaska that has consistently been ranked as the best cajun place west of the Mississippi (for what that’s worth) that has fabulous jambalaya, etouffee, etc. The Double Musky Inn if you’re ever this way.

]]> By: novalis http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-33971 Sat, 04 Aug 2007 03:02:52 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-33971 Yvo, yes, TOPP is hiring.

]]> By: Yvo http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-33917 Fri, 03 Aug 2007 16:59:45 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-33917 *gasp* Are you hiring? Are THEY hiring? *drool*

]]> By: ha3rvey http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-33908 Fri, 03 Aug 2007 14:47:44 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-33908 I guess I know what I’ll be doing this weekend. :)

This looks similar to my old jambalaya with some interesting twists. I really like the idea of using fire-roasted tomatoes. I haven’t used basmati rice in mine, but I did briefly flirt with the idea of using jasmine rice to make a more “Asian-style” version with soy sauce and lemon grass. In hindsight, I’m glad I didn’t pursue it.

Chuck Taggart’s recipe at http://www.gumbopages.com/food/jambalaya.html is pretty much like mine, but I’m still working on getting the amount of water exactly right.

]]> By: Kitt http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/comment-page-1/#comment-33906 Fri, 03 Aug 2007 14:44:24 +0000 http://habeasbrulee.com/2007/08/03/jambalaya-topp-style/#comment-33906 Bacon grease makes everything better! Thanks for the yummy recipe. I love me some jambalaya.

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