Comments on: Beet and Crispy Garlic Salad http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Terry B http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-20818 Wed, 25 Apr 2007 21:24:01 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-20818 I love salads, but am a fairly recent convert to beets. This looks and sounds lovely. I’m wondering if a little drizzle of olive oil or even a mild vinaigrette might further enhance it.

]]> By: cindy http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-20234 Tue, 24 Apr 2007 01:53:19 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-20234 i adore beets, but i also adore salad. i love the green and deep magenta color of the beets together, this looks beautiful!

]]> By: Rasa Malaysia http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-20070 Mon, 23 Apr 2007 06:44:43 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-20070 Hey Danielle, I bought some radish sprouts too and made soft shell crabs on a bed of radish sprouts. I will have to post the pictures and recipe soon. I love sprouts, they are such an eye-candy, delicious and healthy, too. :)

]]> By: Kristen http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-20044 Mon, 23 Apr 2007 03:45:00 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-20044 I love salads but never make ones quite this gorgeous!

]]> By: Ange http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-20013 Sun, 22 Apr 2007 23:09:19 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-20013 I love beets in salads too & this sounds like a good one, hope you keep enjoying those salads!

]]> By: deinin http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-19978 Sun, 22 Apr 2007 18:26:20 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-19978 It looks BEAUTIFUL!

With me, it’s been almost the other way around – I’ve only recently realized that I don’t really mind having vegetables and fruit mixed in with my mixed greens… Although I still prefer to separate them.

]]> By: Lydia http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-19954 Sun, 22 Apr 2007 11:49:40 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-19954 I’ve recently discovered beet microgreens in my local Whole Foods — they’re sold still growing in their pots. Other micros are available as well — amaranth, celery, etc. I know this product is also available in NYC. I think these little greens would be a perfect topping for the beet salad. And, by the way, hooray for you for getting over the salad prohibition — salads are wonderful, with or without lettuce!

]]> By: The TriniGourmet http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-19918 Sun, 22 Apr 2007 04:43:08 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-19918 I love salad and these look gorgeous! :)

]]> By: Mercedes (Desert Candy) http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-19917 Sun, 22 Apr 2007 04:16:29 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-19917 I can’t believe you didn’t like salad, what a terrifying thought, I’m so glad you have reformed. The crispy garlic looks delicious!

]]> By: Rose Fox http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/comment-page-1/#comment-19914 Sun, 22 Apr 2007 03:30:25 +0000 http://habeasbrulee.com/2007/04/21/beet-and-crispy-garlic-salad/#comment-19914 It’s very pretty. I’m sure people who like garlic will love it. *grin*

By the way, I keep meaning to mention that on the RSS feed, an extraneous “</p>” shows up at the bottom of your posts, after the “Read more” link.

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