Comments on: Green Chicken Korma http://habeasbrulee.com/2007/03/09/green-chicken-korma/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: jc http://habeasbrulee.com/2007/03/09/green-chicken-korma/comment-page-1/#comment-18160 Fri, 06 Apr 2007 13:27:23 +0000 http://habeasbrulee.com/2007/03/09/green-chicken-korma/#comment-18160 you have EVERY right to post an indian recipe;) i think for the most part, we love when ppl try out our food and start cooking it on their own. this looks great and i’m pretty sure i will try it out!

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By: Kristen http://habeasbrulee.com/2007/03/09/green-chicken-korma/comment-page-1/#comment-13213 Thu, 15 Mar 2007 03:15:43 +0000 http://habeasbrulee.com/2007/03/09/green-chicken-korma/#comment-13213 Your version looks incredible!

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By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2007/03/09/green-chicken-korma/comment-page-1/#comment-13050 Mon, 12 Mar 2007 11:44:27 +0000 http://habeasbrulee.com/2007/03/09/green-chicken-korma/#comment-13050 [...] Stew Fall-Apart Lamb Shanks with Almond-Chocolate Picada Finnish Meatballs with Squid Ink Pasta Green Chicken Korma Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine with Chickpeas and [...]

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By: Rasa Malaysia http://habeasbrulee.com/2007/03/09/green-chicken-korma/comment-page-1/#comment-12994 Sun, 11 Mar 2007 12:48:03 +0000 http://habeasbrulee.com/2007/03/09/green-chicken-korma/#comment-12994 Danielle, I feel exactly the same way too…with so many great Indian food blogs, I feel inferior cooking and posting Indian dishes. Granted I practically grew up with Indian food (parents took me to Indian restaurants all the time growing up), but I have to admit that I don’t cook very good Indian food. I guess I will seek some advice from the bloggers you pointed out. :P

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By: Nabeela http://habeasbrulee.com/2007/03/09/green-chicken-korma/comment-page-1/#comment-12851 Sat, 10 Mar 2007 00:47:56 +0000 http://habeasbrulee.com/2007/03/09/green-chicken-korma/#comment-12851 Its so nice to see people cooking Indian…..Indian cuisine somehow never gets the spotlight even though its exquisite.
Did you know korma is actually pronounced as Qorma…just imagine the French rolling their r’s and then roll your q’s :)

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By: janelle http://habeasbrulee.com/2007/03/09/green-chicken-korma/comment-page-1/#comment-12841 Fri, 09 Mar 2007 21:09:28 +0000 http://habeasbrulee.com/2007/03/09/green-chicken-korma/#comment-12841 I am so tickled to find someone else flirting with a good Indian chicken dish. I am on about round six, and am ‘green’ with this culinary profile, so it has been a fun adventure. This will have to be my #7 attempt: I cannot wait to try it!

Cheers!

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By: Brilynn http://habeasbrulee.com/2007/03/09/green-chicken-korma/comment-page-1/#comment-12827 Fri, 09 Mar 2007 17:28:24 +0000 http://habeasbrulee.com/2007/03/09/green-chicken-korma/#comment-12827 This pic looks like an inversion of your last one, (colourwise). They’re interesting to look at together.

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By: Meena http://habeasbrulee.com/2007/03/09/green-chicken-korma/comment-page-1/#comment-12826 Fri, 09 Mar 2007 17:08:58 +0000 http://habeasbrulee.com/2007/03/09/green-chicken-korma/#comment-12826 This looks delicious Danielle! I love coriander/mint based curries. This would be wondrful with warm garlic naans. Will surely give it a try. :)

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