Comments on: Maple Crema http://habeasbrulee.com/2007/02/26/maple-crema/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Foodista http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-122297 Tue, 07 Dec 2010 15:37:27 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-122297 I love desserts and this one looks really yummy. I will surely try this one, thank you for sharing.

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By: Better Recipes http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-86226 Thu, 12 Jun 2008 19:49:50 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-86226 I tried this recipe with my boyfriend. We both loved it and it is a very rare occasion where we both enjoy the same food. I will definitely be using this recipe AT LEAST twice a week =) Yummy-yum!

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By: Danielle http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-19685 Wed, 18 Apr 2007 18:48:28 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-19685 You are all wonderful.

And Russ, now, that is what I like to hear.

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By: Russ http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-19635 Tue, 17 Apr 2007 18:08:33 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-19635 I tried this the other night for some friends. I have to say that it came out magnificently. I reduced the two women with whom I was eating into quivering, cooing lumps of happy with just one ramekin of this stuff.

Thanks so much for posting this. It really worked wonders.

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By: Habeas Brulee » Blog Archive » Chewy Maple Cookies http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-13835 Sun, 18 Mar 2007 14:33:08 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-13835 [...] my partner, Dave. He was so delighted by the reduced maple syrup we had to create when making the maple crema that he wanted to use it as a cookie base as well. He threw in the rest of the ingredients by feel, [...]

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By: Julie http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-12232 Mon, 05 Mar 2007 15:52:34 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-12232 MMm…we get our grade B organic maple syrup from a co-op on the Vermont/New Hampshire border. Let me know if you need some and I’ll bring it back the next time we go up. This reminds me of a dessert we ate in Montreal last winter — so this must also go on the “must-try” list…

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By: kirk http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-12175 Mon, 05 Mar 2007 03:47:01 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-12175 good flavor; but is it supposed
to be runny inside?

Think next time I will try
without milk.

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By: Scrapbook Art « cwng.wordpress.com http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-12163 Mon, 05 Mar 2007 00:59:16 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-12163 [...] but it was definitely yummy. I wasn’t alone in wanting to make it though, this blog has the recipe and her pictures prove that I did not make it gooey by mistake. Like her, I also recommend serving [...]

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By: Yvo http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-11906 Thu, 01 Mar 2007 16:13:08 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-11906 You’ve been tagged :) http://feistyfoodie.blogspot.com/2007/02/five-things-you-didnt-know-about-me.html

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By: Helen http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-11791 Wed, 28 Feb 2007 19:43:19 +0000 http://habeasbrulee.com/2007/02/26/maple-crema/#comment-11791 That ia too funny, I just prepped a lemon-coconut crema before coming to your blog…great minds….
This sounds absolutely delicious. Great photos!

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