Brilynn, Tanna – It was a fun experiment!
Barbara – Sure, I bet that would work well.
Helen – Lotus root is more about texture than taste for me. It’s fairly bland, a bit on the sweet side. But the texture is just lovely, a nice and interesting sort of crunch. The holes hold flavorful elements well.
Susan – What were the other recipes you’ve seen? I’m awfully curious.
MeltingWok – I love your lotus fries on your blog!
Kristen – Do go for it.
]]>