Comments on: Balsamic Fudge Drops

By: Zoe Gillenwater

Zoe Gillenwater — Mon, 17 Dec 2012 15:41:08 +0000

Just wanted to let everyone know I’ve made these cookies two ways: with balsamic vinegar and also without but with crushed peppermint candy added. Both are incredibly good! Very chocolately and chewy.

By: dessert first? | Talk of Tomatoes

dessert first? | Talk of Tomatoes — Sun, 07 Aug 2011 23:12:11 +0000

[...] Habeas Brulee’s Balsamic Fudge drops [...]

By: Nikki

Nikki — Thu, 05 Aug 2010 23:21:29 +0000

Thank you so much for sharing this recipe!!

For some reason, though I generally dislike sweets, I love to bake. I came across your blog while trying to brainstorm a savory cookie, and I thought of balsamic and googled it to see if I was completely insane for wanting to make a balsamic cookie. Turns out I was the opposite of insane and now I can’t stop making and eating these cookies. My friends devoured two dozen of them in about 15 minutes.

I’m excited to try some of the other recipes on your blog!

By: Danielle

Danielle — Mon, 28 Jun 2010 15:57:28 +0000

Patty – Yes, I still do! It really intensifies the flavor, and makes cheap storebought balsamic taste a lot closer to real balsamic.

By: Patty Tipton

Patty Tipton — Sun, 20 Jun 2010 07:16:48 +0000

Do you still use the reduced balsamic vinegar as you do regular vinegar. I’ve never heard of this process.
Patty

By: suz_

suz_ — Fri, 05 Mar 2010 21:42:59 +0000

These cookies are delicious! Just made them and they are a perfect mix of chewy and crunchy.

By: Marisa

Marisa — Thu, 19 Nov 2009 06:33:43 +0000

Yum! They sound delicious. I’ve also found that balsamic really brings out the chocolate flavour.

By: Dorine

Dorine — Thu, 24 Sep 2009 21:14:10 +0000

Just had to add my voice to the multitiudes — these are wonderful. Warm, they are heaven, and they are nearly as good the next day. I don’t expect we’ll still have any by the second day.

And they are so easy. I even used reduced-fat spread instead of the butter — I’m not a fan of the fake stuff, but it’s all we had in the house and I just HAD to have a cookie. And the result was still awesome.

By: DessertObsessed

DessertObsessed — Fri, 15 May 2009 00:55:36 +0000

These look so chocolatey and gooey delicious! i can’t wait to try these!

By: Tony

Tony — Wed, 11 Feb 2009 20:35:42 +0000

Juat banged these out. Took me half hour and they are fluffy, light, and just right! The balsamic ever so subtly accentuates the chocolate.

Nice Recipe. New Favorito.

Tony.