http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-10279 Mon, 12 Feb 2007 05:46:54 +0000 http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-10279 [...] [...]

]]> http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-5369 Fri, 29 Dec 2006 16:41:07 +0000 http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-5369 As usual, beautiful with wonderful colors. Yum.

]]> http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-5183 Fri, 29 Dec 2006 03:24:10 +0000 http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-5183 this looks really good! i am going to give it a try, except leaving out the scallops…i love chickpeas, hate scallops! i like spicy too…and i like your blog.

]]> http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-4937 Thu, 28 Dec 2006 15:27:24 +0000 http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-4937 I love the photo of this!

]]> http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-4824 Thu, 28 Dec 2006 10:19:16 +0000 http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-4824 After our week in Morocco I’ve been reading lots of cookbooks looking for good recipes like this one. Thanks.

]]> http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-4818 Thu, 28 Dec 2006 09:16:48 +0000 http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-4818 That’s a gorgeous pic, Danielle. I tried this once from a Moroccan cookbook, it tastes very similar to Indian curries.

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