Comments on: Crispy Potatoes http://habeasbrulee.com/2006/12/22/crispy-potatoes/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-12167 Mon, 05 Mar 2007 01:54:23 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-12167 [...] Dishes Crispy Potatoes Israeli Couscous with Afghan-Inspired Caramelized Carrots Sweet and Sour Lotus [...]

]]> By: mr.ed http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-11297 Thu, 22 Feb 2007 14:16:55 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-11297 Some of the latke taste with none of the hours of cleaning up after. Try tossing the chunks in EVOO for a lighter, more even coating. Other flavors, such as BBQ spice make for a tasty dish indeed.

]]> By: Benas http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-7594 Sun, 21 Jan 2007 19:09:12 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-7594 Cool… I’ll try it today! Thank you…

]]> By: Kristen http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-4936 Thu, 28 Dec 2006 15:26:11 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-4936 Oh wow… I must try this recipe! Yummy!

]]> By: Curious http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-4634 Mon, 25 Dec 2006 20:06:15 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-4634 I saw this in Fine Cooking and immediately added it to my NYE menu. Glad to know it worked well for you! Merry Christmas!

]]> By: swee http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-4538 Mon, 25 Dec 2006 11:48:36 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-4538 Hey, Merry Christmas!

]]> By: brilynn http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-4412 Sun, 24 Dec 2006 02:42:23 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-4412 I received a subscription to Fine Cooking for my birthday, (in November) and I’m still anxiously awaiting my first issue so that I can try out great recipes too!

]]> By: Sarah http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-4367 Fri, 22 Dec 2006 23:56:29 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-4367 Yum–it almost looks like a little flower, too.

]]> By: Gluten-Free By The Bay http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-4363 Fri, 22 Dec 2006 21:45:54 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-4363 Better than latkes? I don’t know about that. But I will still feature them on next week’s Gluten-Free Recipe Roundup ;-P

]]> By: Jennifer http://habeasbrulee.com/2006/12/22/crispy-potatoes/comment-page-1/#comment-4350 Fri, 22 Dec 2006 17:18:46 +0000 http://habeasbrulee.com/2006/12/22/crispy-potatoes/#comment-4350 I was very tempted by this recipe when I got my copy of Fine Cooking. Thanks for the review!

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