Comments on: Pear Liquor http://habeasbrulee.com/2006/12/19/pear-liquor/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-11378 Fri, 23 Feb 2007 12:48:05 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-11378 [...] [...]

]]> By: Marieke http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-4160 Thu, 21 Dec 2006 16:15:08 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-4160 Hi there,

Sounds familiar: my husband owns a Canon 30D (he makes the pictures on our blog) and has a wish list of new items. I think he also has the same macro lens with which he did some intense insect and leaf photographing in the garden :-). He also build a light box were we usually take the pictures of our food. Cook, run to the box upstairs, take picture, run downstairs, eat… that’s our ritual.

Greetings from Amsterdam

]]> By: Enthusia http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-4033 Wed, 20 Dec 2006 17:27:30 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-4033 i can attest to the deliciousness of the brew–i put one together just the other day. i hope it tastes as good as the vial you sent. just in case, i’m saving the last drops to compare and make adjustments.

]]> By: Danielle http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-4029 Wed, 20 Dec 2006 15:24:59 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-4029 Brilynn – Thank you! It’s turning out to be hard to adjust, but fun.

Yvo – Just the two lenses, though I’m already craving more. I really want a Lensbaby 3G.

shuna – Hmmm, yeah. We’ve left it in the freezer overnight and eaten it as a slush, which is lovely. Definitely get an SLR – I look forward to seeing what you do with it!

Josh – Wait, what? I thought he’d been planning to move to Cobble Hill, not close. This is depressing news.

]]> By: Josh http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-4005 Wed, 20 Dec 2006 07:48:34 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-4005 http://www.nycnosh.com/?p=230

]]> By: shuna fish lydon http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3998 Wed, 20 Dec 2006 04:55:56 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3998 This beverage would make a lovely ice cream. And the alcohol content would make the freezing point lower.

The new shots make me envious. This year I am going to get a digital SLR. Thanks for the push!

]]> By: Yvo http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3963 Tue, 19 Dec 2006 17:46:38 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3963 Oh congratulations on the new camera!!!! I was looking at that first picture drooling and LOVING the frostish on the shot glass? How many different lens did you get with it?

(The pear liqueur sounds fantastic, btw.)

]]> By: Brilynn http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3938 Tue, 19 Dec 2006 16:23:50 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3938 I can only imagine what you’ll be able to do with your new camera, I was already totally impressed with your photos. That first shot of the pears is amazing!

]]> By: Danielle http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3896 Tue, 19 Dec 2006 15:20:49 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3896 Nicole – To taste? I think it ended up being approximately a simple syrup made up of 1 C sugar and 1 C water, in about 750 ml infused vodka. But that’s only a vague estimate based on my very poor memory, so, to taste.

Reene – I’d been planning on saving some for you.

]]> By: Reene http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3895 Tue, 19 Dec 2006 15:04:30 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3895 I admire your ability to defer gratification! In my house, all fresh fruit gets devoured immediately. The liquor sounds absolutely lovely! Save me a sip for New Year’s.

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