Comments on: Truffled Gruyere Risotto http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: A Salty Affection. | Talk of Tomatoes http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-123427 Sun, 07 Aug 2011 23:13:21 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-123427 [...] is taken with salt: her true love? Truffle Salt. Danielle at Habeas Brulee put truffle salt into Truffle Gruyere Risotto. Doesn’t that sound [...]

]]> By: Truffle Salt http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-122061 Sun, 11 Jul 2010 16:50:58 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-122061 That looks absolutely delicious with gruyere.

For those thinking about truffle oil, I suggest you steer clear and stick with truffle salt– most truffle oil is synthetic. (wikipedia it if you don’t believe me!)

]]> By: Habeas Brulee » Blog Archive » Fava Bean and Cherry Salad http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-25118 Mon, 28 May 2007 11:48:22 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-25118 [...] your fava beans in ramp butter, with some freshly ground black pepper, salt, and truffle salt to taste. When they are soft and creamy, stir in some sweet cherries, which you have previously [...]

]]> By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-10261 Mon, 12 Feb 2007 05:41:36 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-10261 [...] [...]

]]> By: Danielle http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-3167 Tue, 12 Dec 2006 16:37:35 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-3167 Truffle salted popcorn, truffle salted pasta, truffle salted eggs… you guys are brilliant. Thanks for the inspiration!

]]> By: Julie http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-3158 Tue, 12 Dec 2006 11:37:40 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-3158 Truffle salt is amazing. Sam of the blog Becks ‘n’ Posh turned me on to it at the Ferry Plaza Market this summer. Then — oh joy! I found it at Fairway. I haven’t done much beyond put tiny pinches on eggs, but this risotto sounds delectable — and I love Ann’s idea of using it on popcorn. I feel a trufffle-salted pasta may lurk somewhere in my future…

]]> By: joey http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-3113 Mon, 11 Dec 2006 15:49:51 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-3113 I am going to hunt down truffle salt…sounds incredible! Your risotto looks perfect :)

]]> By: kathryn http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-2865 Tue, 05 Dec 2006 21:46:16 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-2865 Hmm, truffle salt is sounding good – lovely risotto Dannielle. It may be cheating, but really if it tastes that good – why make things more difficult for yourself . . .

]]> By: Christine http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-2861 Tue, 05 Dec 2006 16:35:11 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-2861 Truffle and gruyere in a risotto?! I’m all over it! I’ve never heard of truffle salt and doubt I can find any here so I’ll have to try this with truffle oil. Thank you! :)

]]> By: Lisa (Homesick Texan) http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-2852 Tue, 05 Dec 2006 14:10:54 +0000 http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-2852 I’ve used truffle oil but never truffle salt–sounds like it’s more potent. Thanks for the tip!

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