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Archive for November 29th, 2006

November 29, 2006

Kabocha Beef Tagine with Chickpeas and Preserved Lemon

Kabocha Beef Tagine with Chickpeas and Preserved Lemon

The preparation for this dish must begin a month in advance, unless you already have a jar of preserved lemons lying around. The lemons are preserved in water and salt with a layer of oil on top, and for the first week you must shake the jar daily to redistribute the salt. After that, the […]

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