http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-17417 Tue, 03 Apr 2007 18:47:30 +0000 http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-17417 One year after this fish bone incident, I was a part-time waitress at the Blue Ship Tea Room. Thank goodness it didn’t happen on my watch. (And no one mentioned that this lawsuit was in the works!) My main challenge at work was to describe to new patrons what “Norwegian Whale Steak” tasted like. After sampling it, I latched onto “a cross between steak and liver.” It was hard work, but the venue was scenic and the owner played wonderful Chopin on the grand piano during the main lunch and dinner hours, pieces which, to this day, remind me of the Blue Ship Tea Room. I found this website only because I am trying to find photos of T Wharf or document the date it was torn down. (So far without success.) A great website. I am printing it out!

]]> http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-12152 Sun, 04 Mar 2007 21:07:30 +0000 http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-12152 [...] As I’ve mentioned before, I love chowder. What you may not know is that I also love oysters. (In fact, I love all seafood, except perhaps jellyfish and sea cucumbers.) This leek and oyster chowder is scrumptious as only a simple dish can be. The broth is creamy and flavorful, and the oysters themselves are silky mouthfuls of the sea. [...]

]]> http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-11600 Mon, 26 Feb 2007 15:00:06 +0000 http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-11600 [...] Soups and Stews Chicken and Rice, Curry Banana, Roots and Rhizomes Stew Crypto-Jewish Brazilian Yellow Stew Persian Pomegranate Soup (Ash-e Anar) Sichuan Shrimp Chowder [...]

]]> http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-2288 Sun, 19 Nov 2006 04:14:27 +0000 http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-2288 What a great post! I loved reading the legal brief, and how they (rightly) support the notion that one should expect an occasional fish bone in one’s fish chowder. Perfect. Thank you.

]]> http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-2244 Thu, 16 Nov 2006 15:27:24 +0000 http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-2244 [...] [...]

]]> http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-2133 Tue, 14 Nov 2006 00:19:59 +0000 http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-2133 I love your picture of the chowder, it certainly invites my spoon!
The brief is terrific – I love our law!

]]> http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-2128 Mon, 13 Nov 2006 17:31:19 +0000 http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-2128 Mm, the chowder looks delish! I love NE clam chowder, coincidentally. And the decision that one must expect bones in one’s chowder is pretty funny.

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