Comments on: Sweet Roasted Káposzta Töltött Paprika (Cabbage-Stuffed Peppers)

By: Hungarian Goulash – Paleo Style | Simply Norma

Hungarian Goulash – Paleo Style | Simply Norma — Thu, 28 Mar 2013 16:35:56 +0000

[...] goulash was filling but we still had a side dish – Cabbage Stuffed Peppers which I found quite delightful. I know, I know, you wouldn’t think of cabbage as being [...]

By: junecutie

junecutie — Tue, 19 Jan 2010 01:21:15 +0000

I love recipes with cabbage in them. This one looks wonderful, and I can’t wait to make it. Could I subscribe with just my email address? Also, I would really like to know the name of Rhiannon Stone’s blog, so I can check it out.
Thanks.

By: ingrid c lawson

ingrid c lawson — Mon, 31 Dec 2007 21:58:50 +0000

i love those stuffed pickled peppers, they are a great side dish like a side salad or pickled veggies. we eat them a lot in austria when going out to the wine cellars, heurigen, where we eat hefty foods like ham, blood sausage, pork roast, cheeses, good dark handmade breads etcetc…pickles and stuffed peppers are a lift and good for digestion too. ever had rollmoepse? stuffed herring

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Mon, 12 Feb 2007 05:39:24 +0000

[...] Appetizers and Snacks French Onion Soup Dumplings Garlic Scape Tartlets Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) Onion Jam Thumbprint Cookies Roasted Red Pepper Chipotle Egg Rolls with Tzatziki Dipping Sauce Stuffed Zucchini Blossoms (Cheese) Stuffed Zucchini Blossoms (Duck) Sweet Roasted Káposzta Töltött Paprika (Cabbage-Stuffed Peppers) [...]

By: Habeas Brulee » Blog Archive » Cabbage Strudel and Paprika Ice Cream

Habeas Brulee » Blog Archive » Cabbage Strudel and Paprika Ice Cream — Tue, 19 Sep 2006 18:34:40 +0000

[...] [...]

By: Rhiannon Stone

Rhiannon Stone — Tue, 12 Sep 2006 22:50:11 +0000

I once mentioned offhand to my mother that I’d lost one of her recipes because I forgot to put it online and she freaked. “Those are my recipes! They’re private! Don’t be putting them online for the world to see!” I was and still am at a loss for how to respond to that. I just said, “Um OK” and moved the conversation forward, neglecting to mention that A) Every recipe she’s ever given me is up on my recipe page, B) Recipes are not private, and C) Lots of people really like the recipes of hers I’ve shared with them.

BTW, how on earth can you love vinegar so much and not like pickled things? :)

By: Danielle

Danielle — Tue, 12 Sep 2006 11:44:35 +0000

Zsofi – I was really wondering what you in particular would think of this. I’m glad you think it sounds good!

Tanna – My grandmother has always made cabbage strudel filling that way, except with even more cinnamon and sugar mixed in. It really works. I actually have some left over cabbage filling from this, and I hope I get a chance to turn it into strudel before it goes bad. If nothing else, I truly recommend making some cabbage strudel and giving it a try.

By: Tanna

Tanna — Tue, 12 Sep 2006 06:50:35 +0000

Wow, you done it again! I don’t know which way to turn.
That is a most unusual stuffing – I would never thing of cinnamon and cabbage to gether but when you put them together, it starts looking and sounding wonderful. And then you put it all in a pepper and it get really interesting.
And poor kitty, did his nose come out?! Pretty cat.
I do hope your able to bring your mom around, I am so looking forward to her recipe.

By: Chili&Vanília

Chili&Vanília — Mon, 11 Sep 2006 17:02:29 +0000

How creative you are, Danielle! This is really something very different then the traditional pickled peppers but it sounds absolutely delicious!!!