Comments on: Husk Tomatoes, a/k/a Ground Cherries (Still in Hungary)

By: Julia

Julia — Tue, 05 Sep 2006 13:08:34 +0000

Holy cow. I have a quart of those husk tomatos I got at a local farmer’s market and have been trying to figure out what the heck they are.

By: Lisa (Homesick Texan)

Lisa (Homesick Texan) — Sun, 03 Sep 2006 16:30:56 +0000

Danielle, what a beautiful blog! I love your potluck idea so contact me when you return from Hungary and let’s try to organize something.

By: Lisa

Lisa — Tue, 29 Aug 2006 13:03:37 +0000

Great article on Dave. It sounds like a good trip too. :)

By: Tanna

Tanna — Sun, 27 Aug 2006 23:42:36 +0000

Cute little tomatoes – would love to try one.
Love to travel – yours sounds like a wonderful trip. Hope to hear more about it.

By: Rosa

Rosa — Fri, 25 Aug 2006 08:17:05 +0000

You must be having a very good time there with all the great food and the place’s magnificent landscapes/architecture!

I’m looking forwards to seeing your pictures and recipes! I just bought a great book about Hungary’s culinary traditions (Culinaria Hungary, Könemann), so it’ll be very interesting to see what you’ll come up with… Do tell us everything and share your experiences with us!

By: Helen

Helen — Thu, 24 Aug 2006 20:00:45 +0000

so glad to hear you are having a good time. Interesting article about Dave.
Try as many local foods as you can. Can’t wait to “read” you back!