http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-124302 Tue, 11 Oct 2011 00:04:10 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-124302 mmm these look delicious! I can’t wait to make these for my friends. I’ve been trying to look for a unique exotic recipe and I think this is the winner!

]]> http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-10268 Mon, 12 Feb 2007 05:43:38 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-10268 [...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]

]]> http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-726 Wed, 23 Aug 2006 03:34:20 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-726 [...] A fig is a perfect fruit, in my opinion. The simplest of pleasures, figs win out for their blissful unfussiness. This fruit doesn’t need to be peeled, has no inedible seeds, and contains no pits or other obstructions to fool with. Some varieties are exactly bite-sized; most can be eaten in no more than two delicate bites. A tiny stem makes a good handle with which to hold your fig, and it tastes best eaten ripe and alone, or, on special occasions with the slightest dribble of cream. But it’s versatile also: the fig pairs well with cheese and wine, or cooks up to a mighty fine dessert or dinner. [...]

]]> http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-715 Thu, 17 Aug 2006 04:19:53 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-715 Thank you!

]]> http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-714 Wed, 16 Aug 2006 10:59:31 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-714 wow these look wonderfully exotic.
I can just imaginine biting into one, pure heaven!

]]> http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-713 Tue, 15 Aug 2006 23:57:26 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-713 These look & sound sensational, I love all the ingredients & have never tried anythign like this before or even seen anything similar on a menu, yum

]]> http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-712 Tue, 15 Aug 2006 16:21:59 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-712 Wow, that first shot is just gorgeous. I’ve had savory basteeya before but not sweet – I have to try your recipe. Thanks!

]]> http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-711 Tue, 15 Aug 2006 05:18:54 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-711 I just don’t know what to say – these just look so incredible. I could see myself on bended knee, begging for a bite. Strangely enough, it actually looks doable.
Amazing!

]]> http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-710 Tue, 15 Aug 2006 02:55:25 +0000 http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-710 gorgeous: both the idea for the filling AND the pictures.

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