Comments on: Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles

By: Wahoo

Sat, 06 Oct 2007 05:49:12 +0000

Thank you for sharing!

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By: Habeas Brulee » Blog Archive » Recipe Index

Mon, 12 Feb 2007 05:43:23 +0000

[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]

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By: Danielle

Fri, 28 Jul 2006 02:27:42 +0000

sam – What is the corn cake like? Every time I’ve tried to make cornbread without flour, it has turned out awful. Maybe I’m simply too much of a yankee to handle it, but. If you have a recipe that works, I’d love to hear it.

Tanna – Oh, no, what’s wrong with your kitchen? I didn’t notice any mention of any problem on your blog.

novalis – Yes, indeed. (Mwah.)

K – Look, you gotta brave the bears to get the goods.

Alanna – Thank you! I’m so glad you enjoyed! You know, your comment surprised me, because in making this I entirely forgot that corn counts as a vegetable. (Yeah, I know, I know.)

Raspberry Sour – Thanks! If you try it, let me know how it goes.

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By: Raspberry Sour

Thu, 27 Jul 2006 01:21:24 +0000

That sounds absolutely amazing! And I don’t even like trifle. I do love cornbread however, although I’ve never thought of using it this way. I tend to stick with the simple on that front- plain with butter. Thanks for the idea, I’ll have to give it a try.

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By: Alanna

Wed, 26 Jul 2006 23:06:40 +0000

OH WOW OH WOW … you definitely get the “Veggie Venture Award of the Month” (invented, just now, for you!!) for using vegetables in a creative way. I’m drooling …

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By: K@w.

Wed, 26 Jul 2006 21:35:21 +0000

Oh noes!!!1! You made this without me!

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By: novalis

Wed, 26 Jul 2006 17:09:12 +0000

This is my dad’s cornbread recipe (which he claims came from my maternal grandmother, but I think this is unlikely), sweetened and with corn added. Reduce the sugar to 1/4th cup for a bread that goes well with nearly any meal.

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By: Tanna

Wed, 26 Jul 2006 15:00:03 +0000

Oh, my goodness – this looks like genius to me. As soon as my kitchen is back on line I really want to try this!

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By: sam

Wed, 26 Jul 2006 14:53:16 +0000

Hmmm – what an interesting and inspired combination. I am not a big fan of cornbread, but I just learnt a corn cake recipe (no flour) which I really like and I bet it would be great in this. I need to experiment with it a bit more – I found the husks to be a bit fibrous so I want to try and make a sieved version.

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