Comments on: Chocolate Cassis Sorbet

By: Andreas

Andreas — Fri, 25 Aug 2006 01:32:51 +0000

Thank you, but what kind of chocolate did you use?

By: Habeas Brulee » Blog Archive » Basil Sorbet with Lemon Olive Oil

Habeas Brulee » Blog Archive » Basil Sorbet with Lemon Olive Oil — Wed, 19 Jul 2006 14:37:36 +0000

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By: Tanna

Tanna — Sat, 01 Jul 2006 08:57:51 +0000

I’m impressed. I have to check out the Alice Medrich book.
Great photo.

By: Danielle

Danielle — Wed, 28 Jun 2006 12:01:33 +0000

Anita – I learned more about chocolate from reading her book than I had in years of fooling around with it in the kitchen beforehand. I’m just dying to get my hands on her other books now.

Bea – Thank you! Yes, do try it, and let me know how you like it!

Ivonne – Whenever you’re in NYC, I will gladly ply you with sorbets.

By: Ivonne

Ivonne — Tue, 27 Jun 2006 18:07:00 +0000

Wow! I admire your creative spirit and sorbet prowess. Well done! Now can I have some???

By: Bea at La Tartine Gourmande

Bea at La Tartine Gourmande — Mon, 26 Jun 2006 22:36:57 +0000

This looks SO good! I am more of a sorbet person as well,
generally speaking! I will have to try!

By: Anita

Anita — Mon, 26 Jun 2006 16:47:48 +0000

Danielle,
I remember Alice’s book being a real eye-opener in terms of understanding chocolate and how to work with it. I think one reason I never liked chocolate ice cream much was that it was too diluted by other products, but I never realized that until I read her book. Your concoction looks lovely, and I love the ideas for other flavorings!