Comments on: Sour Cherry Almond Milk Sorbet
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/
Wed, 12 Mar 2014 12:49:29 +0000hourly1http://wordpress.org/?v=3.8.21By: Habeas Brulee » Blog Archive » Recipe Index
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-11103
Tue, 20 Feb 2007 14:59:53 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-11103[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pink Grapefruit Ginger Cream Cookies Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]
]]>By: Habeas Brulee » Blog Archive » Basil Sorbet with Lemon Olive Oil
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-528
Wed, 19 Jul 2006 14:41:06 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-528[...] [...]
]]>By: Danielle
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-410
Wed, 28 Jun 2006 11:58:11 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-410Ivonne – Thanks!
bonnie – You made it already? That is the most exciting sort of comment to get here. Just knowing that you actually tried out something I posted is really wonderful. Thank you!
]]>By: bonnie
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-396
Mon, 26 Jun 2006 18:35:01 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-396this goes fabulously well with apple crumble.
]]>By: Ivonne
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-377
Thu, 22 Jun 2006 23:54:12 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-377I can taste it. Delicious!
]]>By: Danielle
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-375
Thu, 22 Jun 2006 16:28:20 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-375jenjen – You can buy almond milk from many health food supermarkets and co-ops (original unsweetened, is what I use), or you can make it by steeping ground blanched almonds in boiling water and then either straining or pureeing them.
]]>By: jenjen
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-374
Thu, 22 Jun 2006 16:12:39 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-374hmm what an interesting combination of flavours.
Where do you get almond milk from?
]]>By: Danielle
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-373
Thu, 22 Jun 2006 15:26:05 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-373Yellow. But when I lower the blue, the sorbet looks wrong. It’s terrible lighting in there, so I have trouble taking decent photos – here, the sorbet looks about right, but the walls look too green.
]]>By: Lisa
http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/comment-page-1/#comment-372
Thu, 22 Jun 2006 15:21:55 +0000http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/#comment-372Mmm. And I don’t normally like cherries very much.
PS: What color walls do your parents have in the kitchen?