Comments on: Apricot Ketchup http://habeasbrulee.com/2006/06/20/apricot-ketchup/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Danielle http://habeasbrulee.com/2006/06/20/apricot-ketchup/comment-page-1/#comment-371 Thu, 22 Jun 2006 04:13:21 +0000 http://habeasbrulee.com/2006/06/20/apricot-ketchup/#comment-371 Tanna – You don’t need to grill to try this. I think it would be great simply with fries, even.

Rosa – Thank you so much for pointing me towards that banana ketchup recipe. I’ll definitely try that one out!

]]> By: Rosa http://habeasbrulee.com/2006/06/20/apricot-ketchup/comment-page-1/#comment-368 Wed, 21 Jun 2006 08:47:46 +0000 http://habeasbrulee.com/2006/06/20/apricot-ketchup/#comment-368 That looks very fine!
I’ve made banana ketchup (see my blog), but have never tasted
another fruit one apart from the delicious Brazilian
“Guatchup” (see my blog) made with guava!…

]]> By: Tanna http://habeasbrulee.com/2006/06/20/apricot-ketchup/comment-page-1/#comment-367 Wed, 21 Jun 2006 05:00:13 +0000 http://habeasbrulee.com/2006/06/20/apricot-ketchup/#comment-367 This strikes me as a recipe that sounds very unique but if it works will be spectacular.
We don’t often grill burgers but I’d like very much to try this.

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