Comments on: Ramp Butter http://habeasbrulee.com/2006/05/20/ramp-butter/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Howard http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-121557 Wed, 06 May 2009 20:16:29 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-121557 melt it on skirt steak the best!

]]> By: Habeas Brulee » Blog Archive » Fava Bean and Cherry Salad http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-25113 Mon, 28 May 2007 11:10:19 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-25113 [...] your fava beans in ramp butter, with some freshly ground black pepper, salt, and truffle salt to taste. When they are soft and [...]

]]> By: gabriella true http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-250 Tue, 30 May 2006 08:09:43 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-250 what a great way to keep ramps for longer!
I love that idea.

]]> By: BNA http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-220 Wed, 24 May 2006 20:13:13 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-220 What a very good idea — I’ve seen the ramps at the markets but been a little intimidated. Thanks for the suggestion!

]]> By: cath http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-218 Tue, 23 May 2006 18:16:57 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-218 Danielle, terrific! If only I could find ramps here!

This probably is wonderful tossed with pasta or melted on a steak…

]]> By: Danielle http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-208 Mon, 22 May 2006 01:49:42 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-208 bron – Ah, don’t worry about it.

Tanna – Thanks! I hope you do come across them someday, they are lovely. If you’re ever in NYC, stop by nd we can use the ramp butter together.

Ivonne – Oh, no, but your ramp pasta looked delicious. Why prolong ramps when you can have them right then and there, wonderfully? I make ramp butter only because I can buy an overabundance of ramps right now, cheaply and easily.

]]> By: Ivonne http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-199 Sun, 21 May 2006 15:42:29 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-199 Wow!

I wish I’d seen this before I’d made my ramp pasta. It looks and sounds delicious. Hmmm … I wonder if I can still find some ramps …

]]> By: Tanna http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-198 Sun, 21 May 2006 15:20:46 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-198 Tis the season. Like Ivonne until she did her nimble for a Cream Puff trick,
I’ve read about ramps but never seen nor gotten my hans on any. Never considered
trying to grow them. The butter would seem to be a wonderful way to prolong the beauty.
Maybe one day. I like your blog.

]]> By: bron http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-197 Sun, 21 May 2006 06:06:00 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-197 Ahhh so you did Danielle, and I even read that post!
Forgive me and my numbskull!

]]> By: Danielle http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-196 Sun, 21 May 2006 05:04:12 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-196 bron – I posted about them once before, actually. They’re fabulous just stuffed into whole fish – http://habeasbrulee.com/2006/04/23/striped-bass-with-ramps-and-a-thieving-katya/.

shreyas – Go first thing in the morning. ^^

Rob – So did Ivonne! How funny.

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