Comments on: Cranberry Leek Strudel

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Fri, 23 Feb 2007 12:47:14 +0000

[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pink Grapefruit Ginger Cream Cookies Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]

By: Bea at La Tartine Gourmande

Bea at La Tartine Gourmande — Sat, 01 Apr 2006 22:43:02 +0000

Looks nice. What a great idea! Funny, you taught me to spell
filo differently! phyllo! ;-)

By: Danielle

Danielle — Fri, 31 Mar 2006 05:34:11 +0000

Thank you!

By: BNA

BNA — Thu, 30 Mar 2006 18:46:29 +0000

I second Ivonne’s call for universal Danielle-food transformation! What a wonderful idea.

By: Ivonne

Ivonne — Wed, 29 Mar 2006 02:40:09 +0000

May everything be transformed into Danielle food! This looks delicous. I love all kinds of strudel and I admire your creativity!

I’ve said it before and I’ll say it again … I love your blog!