Comments on: Sichuan Chili Oil, and variety of cold-chicken-based lunches http://habeasbrulee.com/2012/12/12/a-variety-of-cold-chicken-based-summer-lunches/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Rennie http://habeasbrulee.com/2012/12/12/a-variety-of-cold-chicken-based-summer-lunches/comment-page-1/#comment-126597 Wed, 19 Dec 2012 18:47:06 +0000 http://habeasbrulee.com/?p=680#comment-126597 Glad you’re blogging again! I’ve enjoyed many of your recipes and will definitely be preparing this sichuan chili oil.

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By: Yin http://habeasbrulee.com/2012/12/12/a-variety-of-cold-chicken-based-summer-lunches/comment-page-1/#comment-126505 Sun, 16 Dec 2012 21:41:51 +0000 http://habeasbrulee.com/?p=680#comment-126505 If you actually fry crushed dried chilies with the oil, it tastes even stronger. Also, my parents love to add some Sichuan peppercorns to give it even more oomph.

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By: Alanna http://habeasbrulee.com/2012/12/12/a-variety-of-cold-chicken-based-summer-lunches/comment-page-1/#comment-126404 Wed, 12 Dec 2012 16:01:17 +0000 http://habeasbrulee.com/?p=680#comment-126404 So cool to have you “back,” Danielle! Love your idea of “home-packed” fast food, great for those of us who stick with real food.

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