Comments on: Chevre Truffles http://habeasbrulee.com/2009/12/04/chevre-truffles/ A Brooklyn lawyer's kitchen Mon, 23 Jan 2012 17:12:56 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Migration Agents Melbourne http://habeasbrulee.com/2009/12/04/chevre-truffles/comment-page-1/#comment-122205 Migration Agents Melbourne Wed, 13 Oct 2010 07:02:31 +0000 http://habeasbrulee.com/?p=325#comment-122205 looks nice, must be very delicious, I hope I could be your best friend, so I can have many free tryouts, haha looks nice, must be very delicious, I hope I could be your best friend, so I can have many free tryouts, haha

]]> By: Kitchen Butterfly http://habeasbrulee.com/2009/12/04/chevre-truffles/comment-page-1/#comment-121945 Kitchen Butterfly Sat, 08 May 2010 15:55:10 +0000 http://habeasbrulee.com/?p=325#comment-121945 Love the tempering tip.....especially as I've turned a failed batch of matcharons into cookie pops/truffles.......which are going to be topped with a bit of aleppo pepper and urfa biber! Love the tempering tip…..especially as I’ve turned a failed batch of matcharons into cookie pops/truffles…….which are going to be topped with a bit of aleppo pepper and urfa biber!

]]> By: Lacy http://habeasbrulee.com/2009/12/04/chevre-truffles/comment-page-1/#comment-121933 Lacy Sun, 02 May 2010 00:25:10 +0000 http://habeasbrulee.com/?p=325#comment-121933 Great! I made them last night and they are so easy. People will wonder how you made them and think you slaved over them. Thank-You!! Great! I made them last night and they are so easy. People will wonder how you made them and think you slaved over them. Thank-You!!

]]> By: Family Lawyers http://habeasbrulee.com/2009/12/04/chevre-truffles/comment-page-1/#comment-121915 Family Lawyers Mon, 12 Apr 2010 13:21:31 +0000 http://habeasbrulee.com/?p=325#comment-121915 Thank you for sharing your recipe. Those chocolate balls looks so yummy seems it is dripping..... Thank you for sharing your recipe. Those chocolate balls looks so yummy seems it is dripping…..

]]> By: RhiannonStone http://habeasbrulee.com/2009/12/04/chevre-truffles/comment-page-1/#comment-121794 RhiannonStone Wed, 13 Jan 2010 17:25:56 +0000 http://habeasbrulee.com/?p=325#comment-121794 Thank you so much for teaching me to cheat at truffles! It works perfectly for these, and also for dipping blueberries in. I've made these a couple times since you posted and they've been a hit with friends, though more than one person has suggested I use slightly less-dark chocolate (I've been using 70%) or sweeten the chevre a little. So when I make them next I'll use 62%, and experiment with adding sugar to part of the batch. Thank you so much for teaching me to cheat at truffles! It works perfectly for these, and also for dipping blueberries in.

I’ve made these a couple times since you posted and they’ve been a hit with friends, though more than one person has suggested I use slightly less-dark chocolate (I’ve been using 70%) or sweeten the chevre a little. So when I make them next I’ll use 62%, and experiment with adding sugar to part of the batch.

]]> By: Elizabeth http://habeasbrulee.com/2009/12/04/chevre-truffles/comment-page-1/#comment-121789 Elizabeth Sun, 03 Jan 2010 22:14:23 +0000 http://habeasbrulee.com/?p=325#comment-121789 Wow! I would never have thought of this combination but I bet it's fabulous! Many thanks for posting the recipe as well as the chocolate tempering tip. Wow! I would never have thought of this combination but I bet it’s fabulous!

Many thanks for posting the recipe as well as the chocolate tempering tip.

]]> By: mr.ed http://habeasbrulee.com/2009/12/04/chevre-truffles/comment-page-1/#comment-121769 mr.ed Sun, 13 Dec 2009 19:20:02 +0000 http://habeasbrulee.com/?p=325#comment-121769 in whose house will those treats make it all the way to the fridge? I use mainly fruity Colavita or peanut oil in cooking, and had to pitch some rancid canola, which I now realize we got when you were in high school. It turned even stored in our fridge, where stuff goes to die. It made first two of ourthe sweet potato pancakes taste fishy- a lot of work thrown out. in whose house will those treats make it all the way to the fridge?
I use mainly fruity Colavita or peanut oil in cooking, and had to pitch some rancid canola, which I now realize we got when you were in high school. It turned even stored in our fridge, where stuff goes to die. It made first two of ourthe sweet potato pancakes taste fishy- a lot of work thrown out.

]]> By: Little Rock Wedding http://habeasbrulee.com/2009/12/04/chevre-truffles/comment-page-1/#comment-121761 Little Rock Wedding Sat, 05 Dec 2009 07:39:44 +0000 http://habeasbrulee.com/?p=325#comment-121761 Yummy chocolates... Yummy chocolates…

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