Comments on: Miso Almond Romanesco Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 By: Amrita Sat, 09 May 2009 05:42:41 +0000 Oh, romanesco’s always been a quirky veggie and exotic in a way!
Oh, btw, best of luck with your spinning!

By: Jaden Tue, 28 Apr 2009 11:26:22 +0000 Holy moley! you are a good shot!!!

By: Rasa Malaysia Fri, 24 Apr 2009 05:05:47 +0000 Hey Danielle,

I never know what they are called but you are right, I see them more
nowadays at the market. I always think that they are the mixed-child
of broccoli and cauliflower. I might have to try making it into
a Chinese stir-fry. ;)

By: Alisa@Foodista Sun, 19 Apr 2009 13:40:26 +0000 You are amazing! And these photos are beautiful,
cant wait to try this romanesco. Hope you wont mind but I’d love to direct
Foodista readers
to your site, just add this little widget
here and it’s all set to go, Thanks!

By: sarah Tue, 14 Apr 2009 18:04:55 +0000 impressive!!

By: Chez US Sun, 15 Feb 2009 17:24:27 +0000 I love these photos – especially the yarn! I started knitting
a couple years ago & love beautiful yarns. As well I have
been dying to try romanesco – I love how it looks and geeky is
a great way to describe it. I will have to try this recipe
out! Thanks for sharing it!

By: Katy Thu, 05 Feb 2009 03:41:37 +0000 I love your pictures! I just stumbled across your blog but it
is keeping me well entertained (and a great excuse for
slacking on all of this reading for wills tomorrow). Thanks.

By: brilynn Wed, 04 Feb 2009 01:36:28 +0000 Very pretty indeed! I miss living in a place where
finding something likes romanesco wasn’t impossible.

By: Barbara Rosenberg Tue, 03 Feb 2009 15:20:48 +0000 Ok, so I’m biased, but when I chuckle out loud I have to voice my appreciation for your cleverness, added to your amazing talents and capacity for learning. Oh, the food sounds great, too, I always wondered what to do with those adorable veggies.

By: Kate Sat, 31 Jan 2009 10:18:26 +0000 I’ve never seen the green cauliflower around here, let alone trying
it. Looks interesting, i love cauliflower, n maybe if i get my hands on some i’ll try this out .