Comments on: Miso Almond Romanesco

By: Amrita

Amrita — Sat, 09 May 2009 05:42:41 +0000

Oh, romanesco’s always been a quirky veggie and exotic in a way!
Oh, btw, best of luck with your spinning!

By: Jaden

Jaden — Tue, 28 Apr 2009 11:26:22 +0000

Holy moley! you are a good shot!!!

By: Rasa Malaysia

Rasa Malaysia — Fri, 24 Apr 2009 05:05:47 +0000

Hey Danielle,

I never know what they are called but you are right, I see them more
nowadays at the market. I always think that they are the mixed-child
of broccoli and cauliflower. I might have to try making it into
a Chinese stir-fry. ;)

By: Alisa@Foodista

Alisa@Foodista — Sun, 19 Apr 2009 13:40:26 +0000

You are amazing! And these photos are beautiful, cant wait to try this romanesco. Hope you wont mind but I'd love to direct Foodista readers to your site, just add this little widget here and it's all set to go, Thanks!

By: sarah

sarah — Tue, 14 Apr 2009 18:04:55 +0000

impressive!!

By: Chez US

Chez US — Sun, 15 Feb 2009 17:24:27 +0000

I love these photos – especially the yarn! I started knitting
a couple years ago & love beautiful yarns. As well I have
been dying to try romanesco – I love how it looks and geeky is
a great way to describe it. I will have to try this recipe
out! Thanks for sharing it!

By: Katy

Katy — Thu, 05 Feb 2009 03:41:37 +0000

I love your pictures! I just stumbled across your blog but it
is keeping me well entertained (and a great excuse for
slacking on all of this reading for wills tomorrow). Thanks.

By: brilynn

brilynn — Wed, 04 Feb 2009 01:36:28 +0000

Very pretty indeed! I miss living in a place where
finding something likes romanesco wasn’t impossible.

By: Barbara Rosenberg

Barbara Rosenberg — Tue, 03 Feb 2009 15:20:48 +0000

Ok, so I’m biased, but when I chuckle out loud I have to voice my appreciation for your cleverness, added to your amazing talents and capacity for learning. Oh, the food sounds great, too, I always wondered what to do with those adorable veggies.

By: Kate

Kate — Sat, 31 Jan 2009 10:18:26 +0000

I’ve never seen the green cauliflower around here, let alone trying
it. Looks interesting, i love cauliflower, n maybe if i get my hands on some i’ll try this out .