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	<title>Comments on: Pork &amp; Sundried Tomato Cappelletti with Pomegranate Walnut Sauce</title>
	<atom:link href="http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
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		<title>By: ntsc</title>
		<link>http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/comment-page-1/#comment-114882</link>
		<dc:creator>ntsc</dc:creator>
		<pubDate>Thu, 04 Dec 2008 12:00:55 +0000</pubDate>
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		<description>We&#039;ve two freezers, besides the one that is part of each refrigerator. One of them started out with the idea of being for stocks and such, but less and less. I find I am canning the stocks to create more room in the freezer. We used 3 gallons of chicken stock over Thanksgiving besides 3 gallons, in pints, of assorted stocks.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve two freezers, besides the one that is part of each refrigerator. One of them started out with the idea of being for stocks and such, but less and less. I find I am canning the stocks to create more room in the freezer. We used 3 gallons of chicken stock over Thanksgiving besides 3 gallons, in pints, of assorted stocks.</p>
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		<title>By: novalis</title>
		<link>http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/comment-page-1/#comment-114168</link>
		<dc:creator>novalis</dc:creator>
		<pubDate>Wed, 03 Dec 2008 01:22:16 +0000</pubDate>
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		<description>We have an Atlas.  Our main complaint is the difficulty of getting it to stay attached to the counter -- the included clamp kind of stinks.</description>
		<content:encoded><![CDATA[<p>We have an Atlas.  Our main complaint is the difficulty of getting it to stay attached to the counter &#8212; the included clamp kind of stinks.</p>
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		<title>By: Christa</title>
		<link>http://habeasbrulee.com/2008/11/30/pork-sundried-tomato-cappelletti-with-pomegranate-walnut-sauce/comment-page-1/#comment-114013</link>
		<dc:creator>Christa</dc:creator>
		<pubDate>Tue, 02 Dec 2008 16:58:29 +0000</pubDate>
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		<description>What kind of pasta roller do you have?  I am in the market for one - I am sick of rolling and cutting by hand - and have been looking for a good one.</description>
		<content:encoded><![CDATA[<p>What kind of pasta roller do you have?  I am in the market for one &#8211; I am sick of rolling and cutting by hand &#8211; and have been looking for a good one.</p>
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