Comments on: Jerk Chicken and Jerk Corn Chowder http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/ A Brooklyn lawyer's kitchen Mon, 26 Jul 2010 15:47:23 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Jesse http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/comment-page-1/#comment-106928 Jesse Thu, 13 Nov 2008 21:04:40 +0000 http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/#comment-106928 I'm glad to see I'm not the only person to refer to themselves as having a depression-era mentality. I can't bear to waste food! That corn chowder looks fantastic! I’m glad to see I’m not the only person to refer to themselves as having a depression-era mentality. I can’t bear to waste food! That corn chowder looks fantastic!

]]> By: Traci http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/comment-page-1/#comment-106661 Traci Thu, 06 Nov 2008 07:31:07 +0000 http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/#comment-106661 That looks just amazing. It looks spicy, creamy and hearty. And that fat piece of bacon on the top -- sigh. I just may dream about this tonight :) That looks just amazing. It looks spicy, creamy and hearty. And that fat piece of bacon on the top — sigh. I just may dream about this tonight :)

]]> By: mr.ed http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/comment-page-1/#comment-106507 mr.ed Fri, 31 Oct 2008 12:19:27 +0000 http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/#comment-106507 Bacon has been elevated to an exotic condimentand now costs "real" money. Cold smoking your own is an outdoor sport, to be sure. The cheapest I've seen has been $$2, a weak sister to the better stuff. Given the usual yield, that's about $8# rendered. Hardly depression prices! BTW, our family recipe starts with "First, steal a chicken." Bacon has been elevated to an exotic condimentand now costs “real” money. Cold smoking your own is an outdoor sport, to be sure. The cheapest I’ve seen has been $$2, a weak sister to the better stuff. Given the usual yield, that’s about $8# rendered. Hardly depression prices!
BTW, our family recipe starts with “First, steal a chicken.”

]]> By: Lyra http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/comment-page-1/#comment-106451 Lyra Wed, 29 Oct 2008 04:13:46 +0000 http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/#comment-106451 This jerk sauce recipe has all the right ingredients except for one. There should always be scotch bonnet pepper (habanero)in jerk sauce. Obviously if you don't like a spicy sauce, cayenne will work, but if you want to be "authentic" (whatever that means), and to have the real Jamaican style taste, throw a habanero or two in there. The chowder idea sounds yummy! This jerk sauce recipe has all the right ingredients except for one. There should always be scotch bonnet pepper (habanero)in jerk sauce. Obviously if you don’t like a spicy sauce, cayenne will work, but if you want to be “authentic” (whatever that means), and to have the real Jamaican style taste, throw a habanero or two in there.

The chowder idea sounds yummy!

]]> By: Gretchen http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/comment-page-1/#comment-106447 Gretchen Tue, 28 Oct 2008 22:56:29 +0000 http://habeasbrulee.com/2008/10/28/jerk-chicken-and-jerk-corn-chowder/#comment-106447 This looks so tasty and good. This looks so tasty and good.

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