• Judging the BlissPR Bakeoff
  • Chile Lime Sweet Potatoes with Spinach Clove Yogurt
  • Cinnamon Marzipan Sichuan Peppercorn Truffles
  • Jerk Chicken and Jerk Corn Chowder
  • Pickled Garlic Seeds
  • Zambian Honey and Rumquat Truffles
  • Black and White Cookies
  • Duck Confit and Fig Crostini
  • Book Giveaway: A Pig in Provence by Georgeanne Brennan
  • Duck Hearts with Cinnamon Juniper Sauce
  • Sour Cherry Coffee Cake
  • Tomato Jam
  • Chocolate-Whiskey Pudding Cake
  • Results: Does My Blog Look Good In This? - May 2008
  • Fava Beans with Seaweed Pop Rocks
  • Ramp Udon Soup with Bacon Consommé and Asparagus Tempura
  • Does My Blog Look Good In This? - May 2008
  • Moroccan Inspired Pork Shanks
  • Rhubarb Soup with Nicoise Olive Cookies
  • Parsnip Mint Soup
  • Chickpea-Stuffed Delicata Squash
  • Goose Stew
  • Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce
  • Roundup: Sugar High Friday #41: Sweet Gifts
  • Menu for May 3, 2008 at Jack
  • Kumquat Marmalade
  • Lemon Sage Sausage and Hungarianish Sausage
  • Jack: my occasional restaurant
  • Shredded Burdock Root
  • Sugar High Friday #41: Sweet Gifts

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Archive for September, 2008

September 24, 2008

Zambian Honey and Rumquat Truffles

Zambian Honey and Rumquat Truffles

You can make the honey truffles with any honey you like, but I used Zambian honey from Zambezi. I met the woman who imports it at the Fancy Food Show this year, and loved her story. She was in Zambia with the Peace Corps and loved the honey there, and started up the import business […]

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