Comments on: Fava Beans with Seaweed Pop Rocks http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/ A Brooklyn lawyer's kitchen Wed, 09 May 2012 10:48:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Reverend Tex B. Acon http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-121537 Reverend Tex B. Acon Tue, 31 Mar 2009 04:50:20 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-121537 I really liked your blog! Praise Bacon and Hallelujah :) I really liked your blog! Praise Bacon and Hallelujah :)

]]> By: AppetiteforChina http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-87906 AppetiteforChina Thu, 19 Jun 2008 09:58:50 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-87906 Funny I happen to be reading this while snacking on nori sheets. Very creative combo! Funny I happen to be reading this while snacking on nori sheets.
Very creative combo!

]]> By: Kitt http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-84801 Kitt Thu, 05 Jun 2008 08:00:10 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-84801 Pop rocks?!? Crazy! I love it. Pop rocks?!? Crazy!

I love it.

]]> By: Lisa http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-84794 Lisa Thu, 05 Jun 2008 04:25:19 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-84794 Wow, what a week. Miracle Fruit and now Seaweed Pop Rocks! Awesome idea. And what a great delivery. I have to try this. Eating can be just TOO fun! Wow, what a week. Miracle Fruit and now Seaweed Pop Rocks!

Awesome idea. And what a great delivery. I have to try this. Eating can be just TOO fun!

]]> By: Gabi http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-84775 Gabi Wed, 04 Jun 2008 20:36:27 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-84775 You're always SO creative- I wish I could come cook with you and I'm sure learn a lot! If it's not TOO presumptious I've passed on an award I received to you! You absolutely deserve it! Here's the link: http://www.thefeastwithin.com/2008/06/04/the-year-of-blogging-deliciously/ You’re always SO creative- I wish I could come cook with you and I’m sure learn a lot!

If it’s not TOO presumptious I’ve passed on an award I received to you! You absolutely deserve it!

Here’s the link:
http://www.thefeastwithin.com/2008/06/04/the-year-of-blogging-deliciously/

]]> By: emiglia http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-84024 emiglia Sun, 01 Jun 2008 11:58:10 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-84024 I love this idea! I find that especially recently, people are making food strange or interactive for no reason other than the fact that it's different (like foams...) but I think this idea is totally original and really interesting as far as textures are concerned. Where do you get unflavored pop rocks? I love this idea! I find that especially recently, people are making food strange or interactive for no reason other than the fact that it’s different (like foams…) but I think this idea is totally original and really interesting as far as textures are concerned. Where do you get unflavored pop rocks?

]]> By: renee http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-83941 renee Sun, 01 Jun 2008 03:49:18 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-83941 Hi Danielle, what would you say your leading thought in your style of cooking is? I find it is not easy to pinpoint so I am curious as to what you think. If I were pressed hard to summarize it, I would say it is very complex preparation with unusual ingredients, paired in unusual ways. Do you agree? I mean pop rocks are not in everyone's cupboard or grocery store. Asparagus tempura? I eat it steamed, with salt, most of the time. have a lovely weekend. Renee Hi Danielle,
what would you say your leading thought in your style of cooking is? I find it is not easy to pinpoint so I am curious as to what you think.

If I were pressed hard to summarize it, I would say it is very complex preparation with unusual ingredients, paired in unusual ways. Do you agree?
I mean pop rocks are not in everyone’s cupboard or grocery store. Asparagus tempura? I eat it steamed, with salt, most of the time.
have a lovely weekend.
Renee

]]> By: Helen http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-83714 Helen Sat, 31 May 2008 09:44:28 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-83714 Love it Danielle, absolutely love it. There was a similar entry on the Great British menu - UK tv series where michelin starred chefs compete for a chance to showcase British produce at the Gherkin (building shaped like a Gherkin in London!). It was a blackcurrant and popping candy dessert. Love it Danielle, absolutely love it. There was a similar entry on the Great British menu – UK tv series where michelin starred chefs compete for a chance to showcase British produce at the Gherkin (building shaped like a Gherkin in London!). It was a blackcurrant and popping candy dessert.

]]> By: Dayna http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/comment-page-1/#comment-83392 Dayna Fri, 30 May 2008 02:25:38 +0000 http://habeasbrulee.com/2008/05/29/fava-beans-with-seaweed-pop-rocks/#comment-83392 Grown up kid food. My God, does that sound fun? Grown up kid food.
My God, does that sound fun?

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