Comments on: Lemon Sage Sausage and Hungarianish Sausage http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/ A Brooklyn lawyer's kitchen Tue, 16 Mar 2010 16:16:10 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Tartelette http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-68819 Tartelette Fri, 21 Mar 2008 02:44:43 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-68819 They look out of this world, I bet the taste was too! Gorgeous! They look out of this world, I bet the taste was too! Gorgeous!

]]> By: Odete http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-68662 Odete Thu, 20 Mar 2008 19:20:23 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-68662 Good job! It looks delicious. My husband use to make hungarian sausages and I'll suggest him to try your recipe next time. Good job! It looks delicious. My husband use to make hungarian sausages and I’ll suggest him to try your recipe next time.

]]> By: joey http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67500 joey Wed, 19 Mar 2008 05:14:14 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67500 That looks absolutely delicious! Oh my goodness, my hat's off to you for making your own sausages...and such yummy sounding ones at that! That looks absolutely delicious! Oh my goodness, my hat’s off to you for making your own sausages…and such yummy sounding ones at that!

]]> By: Danielle http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67309 Danielle Tue, 18 Mar 2008 18:19:25 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67309 Aran - Thanks! Annemarie - Thank you. I look forward to seeing you then! n. - ::grin:: katy - Ice cream makers are awesome too! Mrs. W - Thanks for the tip! It is pretty easy, and tons of fun. Helen - You really really should. steamy kitchen - It was fun and delicious! You should try! Aran – Thanks!

Annemarie – Thank you. I look forward to seeing you then!

n. – ::grin::

katy – Ice cream makers are awesome too!

Mrs. W – Thanks for the tip! It is pretty easy, and tons of fun.

Helen – You really really should.

steamy kitchen – It was fun and delicious! You should try!

]]> By: steamy kitchen http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67147 steamy kitchen Mon, 17 Mar 2008 16:00:01 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67147 omg, you are my hero. I can't believe you made your own! omg, you are my hero. I can’t believe you made your own!

]]> By: Helen http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67140 Helen Mon, 17 Mar 2008 13:56:46 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67140 OK so now I need to get a sausage maker and a meat grinder..... Just looking at those homemade sausages all imperfect and juicy has made me drool..... OK so now I need to get a sausage maker and a meat grinder…..
Just looking at those homemade sausages all imperfect and juicy has made me drool…..

]]> By: Mrs.W http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67137 Mrs.W Mon, 17 Mar 2008 12:36:34 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67137 I've often thought about making my own sausage--you make it sound so easy! By the way, I watched Alton Brown on a sausagemaking episode and he recommended storing meat-grinder parts in a big container of uncooked rice to wick away any moisture and avoid any rusting. I thought that was good advice to file away in my brain. Apparently a meat grinder is in my future. I’ve often thought about making my own sausage–you make it sound so easy! By the way, I watched Alton Brown on a sausagemaking episode and he recommended storing meat-grinder parts in a big container of uncooked rice to wick away any moisture and avoid any rusting. I thought that was good advice to file away in my brain. Apparently a meat grinder is in my future.

]]> By: katy http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67110 katy Mon, 17 Mar 2008 02:39:38 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67110 how cool! and i thought my fiance was the best for getting me an ice cream maker -- i need to think outside the box! how cool! and i thought my fiance was the best for getting me an ice cream maker — i need to think outside the box!

]]> By: n. http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67086 n. Sun, 16 Mar 2008 21:04:57 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67086 I looooved the lemon sausage. I thought they were just right - but I think I'm the only one! LEMON + MEAT + FAT = YUM I looooved the lemon sausage. I thought they were just right – but I think I’m the only one!

LEMON + MEAT + FAT = YUM

]]> By: Annemarie http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/comment-page-1/#comment-67085 Annemarie Sun, 16 Mar 2008 21:02:28 +0000 http://habeasbrulee.com/2008/03/16/lemon-sage-sausage-and-hungarianish-sausage/#comment-67085 What a great present - seriously. These look pretty special. Looking forward to giving your restaurant a whirl the next time I'm in NY. What a great present – seriously. These look pretty special. Looking forward to giving your restaurant a whirl the next time I’m in NY.

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