Comments on: Tea Cookies

By: Jessica

Jessica — Wed, 22 Apr 2009 16:05:23 +0000

Hi again, same Jessica as above. Just about to make these for the nth time, and have just noticed you’ve got an errant extra “preheat” instruction at the top
here. thanks again!

By: Julie

Julie — Sun, 02 Mar 2008 23:57:26 +0000

Danielle — not only do the cookies look delicious, but it’s great that you’re sharing your happiness and planning with all of us. G and I got engaged in January, and married in April — so from my perspective, you actually have lots of time for planning! I have a feeling that you and Dave are in for a lifetime of glorious exploration and spectacular happiness, just like all us other pairs who were simply meant to be…

By: Danielle

Danielle — Sun, 02 Mar 2008 15:56:37 +0000

MissGinsu, jubilant cerise, Katie – Thanks!

bonnie – They are!

Jessica – That’s a spectacular idea. I’m going to try them your way next time.

Gabi – If I can keep my mouth shut about planning for the next year and a half… well, suffice to say, it’d take a miracle. You’ll hear all about it, I’m sure. And thank you!

White on Rice Couple – Thank you! And thank you even moreso for commenting and thus introducing me to your blog. I can’t believe I never came across it before – it’s fantastic!

By: White On Rice Couple

White On Rice Couple — Sat, 01 Mar 2008 05:36:47 +0000

These lovely tea cookies look too good to eat! I really heart these masterpieces! I also love your beautiful blog and stunning photography!

By: Gabi

Gabi — Fri, 29 Feb 2008 22:46:40 +0000

Love your tea cookies! Sounds like you are as much of a tea nut as I.
I am so happy you are planning a celebration. Can’t wait to hear whatever details you choose to share. I’ve been ecstatically married for almost 11 years now to my best friend and I highly recommend it with the caveat of “to the right person.” It certainly seems as though you and Dave are each other’s right person.
Bridal bouquets of happiness to you!
x x x

By: Jessica

Jessica — Fri, 29 Feb 2008 21:25:39 +0000

Man! I went out on a limb and replaced the tea with 1 tsp instant espresso powder and 1/2 tsp cinnamon, plus a few shakes of salt. Totally awesome. I’ll be making them the proper way soon too – thanks in the meantime for a wonderful starting point!

By: Katie

Katie — Fri, 29 Feb 2008 06:44:10 +0000

Your little hearts are so cute. They look wonderfuly buttery and crumbly and the tea flavour would be a nice surprise.

By: jubilant cerise

jubilant cerise — Fri, 29 Feb 2008 01:54:40 +0000

I’m often glued to my desk at work but those cookies with tea look like the perfect way to start a new break routine.

And of course, congratulations on setting a date for your wedding! I know I don’t comment often but how could I not with such great news? :)

By: bonnie

bonnie — Fri, 29 Feb 2008 01:25:25 +0000

those look delicious, and easy!

By: MissGinsu

MissGinsu — Fri, 29 Feb 2008 01:16:30 +0000

Those look lovely… so simple! It seems like green tea is everywhere these days. It’s nice to have the option to use other varieties. Good luck with your planning!