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	<title>Comments on: Red Cabbage with Chestnuts</title>
	<atom:link href="http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-62204</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Sun, 24 Feb 2008 15:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-62204</guid>
		<description>Alanna - Ooh, yes!

Toni - Oh, no, we wouldn&#039;t stuff you to bursting. Just tons of tiny tastes of wonderful things.

Gabi, Cakespy - Thank you!</description>
		<content:encoded><![CDATA[<p>Alanna &#8211; Ooh, yes!</p>
<p>Toni &#8211; Oh, no, we wouldn&#8217;t stuff you to bursting. Just tons of tiny tastes of wonderful things.</p>
<p>Gabi, Cakespy &#8211; Thank you!</p>
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	<item>
		<title>By: Cakespy</title>
		<link>http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-62136</link>
		<dc:creator>Cakespy</dc:creator>
		<pubDate>Sat, 23 Feb 2008 16:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-62136</guid>
		<description>How pretty, and delicious-sounding!</description>
		<content:encoded><![CDATA[<p>How pretty, and delicious-sounding!</p>
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		<title>By: Gabi</title>
		<link>http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-62068</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Fri, 22 Feb 2008 19:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-62068</guid>
		<description>Wow, beautiful colors for some Winter cheer. 
Looks luscious!</description>
		<content:encoded><![CDATA[<p>Wow, beautiful colors for some Winter cheer.<br />
Looks luscious!</p>
]]></content:encoded>
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		<title>By: Toni</title>
		<link>http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-62021</link>
		<dc:creator>Toni</dc:creator>
		<pubDate>Fri, 22 Feb 2008 06:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-62021</guid>
		<description>Danielle, you&#039;ve done it again!  Another recipe with that chestnut thing going on.  I have the feeling I&#039;d grow to be 300 pounds if I lived in your house.  But I&#039;d enjoy every minute of gaining that weight!!!</description>
		<content:encoded><![CDATA[<p>Danielle, you&#8217;ve done it again!  Another recipe with that chestnut thing going on.  I have the feeling I&#8217;d grow to be 300 pounds if I lived in your house.  But I&#8217;d enjoy every minute of gaining that weight!!!</p>
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		<title>By: Alanna</title>
		<link>http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/comment-page-1/#comment-61780</link>
		<dc:creator>Alanna</dc:creator>
		<pubDate>Wed, 20 Feb 2008 18:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2008/02/20/red-cabbage-with-chestnuts/#comment-61780</guid>
		<description>OH MY, Danielle. And I&#039;ve got the chestnuts (though need roasting but must be soon soon soon or will for the 2nd year in a row dry out in the fridge) and know where to get duck fat which I understand is amazing with potatoes in the smoker, too ...</description>
		<content:encoded><![CDATA[<p>OH MY, Danielle. And I&#8217;ve got the chestnuts (though need roasting but must be soon soon soon or will for the 2nd year in a row dry out in the fridge) and know where to get duck fat which I understand is amazing with potatoes in the smoker, too &#8230;</p>
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