Comments on: Rakott Palacsinta (Hungarian Pancake Cake) http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/ A Brooklyn lawyer's kitchen Wed, 09 May 2012 10:48:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: chriesi http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-72965 chriesi Sat, 05 Apr 2008 05:48:53 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-72965 Mmmm I love palacsinta in any way. Mmmm I love palacsinta in any way.

]]> By: toadberry http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-58156 toadberry Fri, 08 Feb 2008 16:43:18 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-58156 My wrong, it's called "Csúsztatott Palacsinta". The pancakes are thick like American pancakes, but much lighter because of the folded in whipped egg whites. The filling would most likely be a simple mix of ground walnuts, sugar and rum. My wrong, it’s called “Csúsztatott Palacsinta”. The pancakes are thick like American pancakes, but much lighter because of the folded in whipped egg whites. The filling would most likely be a simple mix of ground walnuts, sugar and rum.

]]> By: Danielle http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-58102 Danielle Thu, 07 Feb 2008 23:01:05 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-58102 Zsofi - rakott gundel palacsinta? toadberry - Hm! Not according to my grandmother. Does it perhaps vary by region in the country? She grew up in Tarpa. Zsofi – rakott gundel palacsinta?

toadberry – Hm! Not according to my grandmother. Does it perhaps vary by region in the country? She grew up in Tarpa.

]]> By: toadberry http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-58100 toadberry Thu, 07 Feb 2008 22:51:04 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-58100 Rakott palacsinta is actually made with thicker pancakes that are not flipped, except the last one that goes on top. Rakott palacsinta is actually made with thicker pancakes that are not flipped, except the last one that goes on top.

]]> By: Zsofi http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-57905 Zsofi Tue, 05 Feb 2008 22:16:43 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-57905 oh yes, rakott palacsinta, I haven't had it since years. actually, with the walnut filling and the chocolate sauce , you could call it a "layered Gundel palacsinta". You know, we also make a dish called "rakott teszta", which translates basicly like layered pasta: simply cooked pasta (e.g. tagliatelle)whith jam, poppyseed, and walnut between the layers. Ask your grandma, I'm sure she knows it oh yes, rakott palacsinta, I haven’t had it since years. actually, with the walnut filling and the chocolate sauce , you could call it a “layered Gundel palacsinta”. You know, we also make a dish called “rakott teszta”, which translates basicly like layered pasta: simply cooked pasta (e.g. tagliatelle)whith jam, poppyseed, and walnut between the layers. Ask your grandma, I’m sure she knows it

]]> By: Danielle http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-57875 Danielle Tue, 05 Feb 2008 17:04:07 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-57875 Linda - Sure is. Rosa - I lovelovelove the filling. I have all sorts of ideas on how else to use it. Barbara - I didn't specify because it didn't occur to me as important. Whatever's easier for you. I found it easier to cook all the crepes, then layer them, just because of the timing. Linda – Sure is.

Rosa – I lovelovelove the filling. I have all sorts of ideas on how else to use it.

Barbara – I didn’t specify because it didn’t occur to me as important. Whatever’s easier for you. I found it easier to cook all the crepes, then layer them, just because of the timing.

]]> By: Barbara http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-57869 Barbara Tue, 05 Feb 2008 16:29:29 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-57869 Q- do you cool all of the crepes before layering or fill as they come off the pan? (is that there somewhere and I missed it?) Q- do you cool all of the crepes before layering or fill as they come off the pan? (is that there somewhere and I missed it?)

]]> By: Barbara http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-57870 Barbara Tue, 05 Feb 2008 16:29:25 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-57870 Q- do you cool all of the crepes before layering or fill as they come off the pan? (is that there somewhere and I missed it?) Q- do you cool all of the crepes before layering or fill as they come off the pan? (is that there somewhere and I missed it?)

]]> By: Rosa http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-57472 Rosa Mon, 04 Feb 2008 13:42:50 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-57472 OMG, that looks gorgeously scrumptious! Wow, with that filling and sauce, it must be a killer dessert! Cheers, Rosa OMG, that looks gorgeously scrumptious! Wow, with that filling and sauce, it must be a killer dessert!

Cheers,

Rosa

]]> By: linda http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/comment-page-1/#comment-57471 linda Mon, 04 Feb 2008 13:38:02 +0000 http://habeasbrulee.com/2008/02/02/rakott-palacsinta-hungarian-pancake-cake/#comment-57471 That is some serious chocolate you have here! Looks delicious.... That is some serious chocolate you have here! Looks delicious….

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