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	<title>Comments on: The Best of 2007</title>
	<atom:link href="http://habeasbrulee.com/2007/12/31/the-best-of-2007/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/</link>
	<description>A Brooklyn lawyer's kitchen</description>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-51066</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Sat, 05 Jan 2008 14:32:55 +0000</pubDate>
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		<description>Tartelette - Really? That&#039;s the best thing I&#039;ve ever heard! You guys are the best.</description>
		<content:encoded><![CDATA[<p>Tartelette &#8211; Really? That&#8217;s the best thing I&#8217;ve ever heard! You guys are the best.</p>
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	<item>
		<title>By: Tartelette</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50883</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Sat, 05 Jan 2008 04:27:25 +0000</pubDate>
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		<description>What a great professional, personal and blogging year! Cheers to 2008! Lisa sent me your balsamic fudge drops for Christmas and we were fighting over them! I am looking forward to making them myself!</description>
		<content:encoded><![CDATA[<p>What a great professional, personal and blogging year! Cheers to 2008! Lisa sent me your balsamic fudge drops for Christmas and we were fighting over them! I am looking forward to making them myself!</p>
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	<item>
		<title>By: sugarlaws</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50328</link>
		<dc:creator>sugarlaws</dc:creator>
		<pubDate>Wed, 02 Jan 2008 20:22:35 +0000</pubDate>
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		<description>beautiful photos, and everything looks delicious!  happy new year!</description>
		<content:encoded><![CDATA[<p>beautiful photos, and everything looks delicious!  happy new year!</p>
]]></content:encoded>
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	<item>
		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50190</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 02 Jan 2008 17:00:09 +0000</pubDate>
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		<description>Claire - Mine is the First American Edition, published by Crown Publishers in 1961 (sixth printing, 1965).

Muffin - I look forward to seeing how they turn out for you!</description>
		<content:encoded><![CDATA[<p>Claire &#8211; Mine is the First American Edition, published by Crown Publishers in 1961 (sixth printing, 1965).</p>
<p>Muffin &#8211; I look forward to seeing how they turn out for you!</p>
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	<item>
		<title>By: Muffin</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50169</link>
		<dc:creator>Muffin</dc:creator>
		<pubDate>Wed, 02 Jan 2008 13:17:34 +0000</pubDate>
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		<description>Happy new year! 

You&#039;ve just reminded me how much I really need to make those Balsamic fudge drops. They look and sound so tasty! *bookmarks recipe* I just love seeing all your creations, they&#039;re all so beautiful.</description>
		<content:encoded><![CDATA[<p>Happy new year! </p>
<p>You&#8217;ve just reminded me how much I really need to make those Balsamic fudge drops. They look and sound so tasty! *bookmarks recipe* I just love seeing all your creations, they&#8217;re all so beautiful.</p>
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		<title>By: Claire Walter</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50129</link>
		<dc:creator>Claire Walter</dc:creator>
		<pubDate>Wed, 02 Jan 2008 02:30:12 +0000</pubDate>
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		<description>I&#039;m curious about your Larousse Gastronomique. Mine is ancient, the first English language edition published by Paul Hamlyn, London, at some undisclosed date. Given the typeface and the illustrations, it looks as if it is a an imitation of an old French edition. The four-color dust jacket, however, is the same one that Dave is looking at in the top photo.

Claire @ http://culinary-colorado.blogspot.com</description>
		<content:encoded><![CDATA[<p>I&#8217;m curious about your Larousse Gastronomique. Mine is ancient, the first English language edition published by Paul Hamlyn, London, at some undisclosed date. Given the typeface and the illustrations, it looks as if it is a an imitation of an old French edition. The four-color dust jacket, however, is the same one that Dave is looking at in the top photo.</p>
<p>Claire @ <a href="http://culinary-colorado.blogspot.com" rel="nofollow">http://culinary-colorado.blogspot.com</a></p>
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	<item>
		<title>By: Rosa</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-50120</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Wed, 02 Jan 2008 00:11:32 +0000</pubDate>
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		<description>A great year! Happy New Year!

Cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>A great year! Happy New Year!</p>
<p>Cheers,</p>
<p>Rosa</p>
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	<item>
		<title>By: Lydia</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-49688</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Mon, 31 Dec 2007 19:12:13 +0000</pubDate>
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		<description>Here&#039;s to another year of romance and adventurous eating. Happy New Year!</description>
		<content:encoded><![CDATA[<p>Here&#8217;s to another year of romance and adventurous eating. Happy New Year!</p>
]]></content:encoded>
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	<item>
		<title>By: Nupur</title>
		<link>http://habeasbrulee.com/2007/12/31/the-best-of-2007/comment-page-1/#comment-49682</link>
		<dc:creator>Nupur</dc:creator>
		<pubDate>Mon, 31 Dec 2007 18:19:01 +0000</pubDate>
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		<description>Thanks, Danielle. Your cucumber salads are on my list of recipes to try.</description>
		<content:encoded><![CDATA[<p>Thanks, Danielle. Your cucumber salads are on my list of recipes to try.</p>
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