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	<title>Comments on: Parsi New Year&#8217;s Milkshake (Faluda)</title>
	<atom:link href="http://habeasbrulee.com/2007/12/30/parsi-new-years-milkshake-faluda/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2007/12/30/parsi-new-years-milkshake-faluda/</link>
	<description>A Brooklyn lawyer's kitchen</description>
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		<title>By: Betsy</title>
		<link>http://habeasbrulee.com/2007/12/30/parsi-new-years-milkshake-faluda/comment-page-1/#comment-121570</link>
		<dc:creator>Betsy</dc:creator>
		<pubDate>Thu, 14 May 2009 07:33:11 +0000</pubDate>
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		<description>You could also use chopped dates as a variation</description>
		<content:encoded><![CDATA[<p>You could also use chopped dates as a variation</p>
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		<title>By: Caroline and Maya</title>
		<link>http://habeasbrulee.com/2007/12/30/parsi-new-years-milkshake-faluda/comment-page-1/#comment-55575</link>
		<dc:creator>Caroline and Maya</dc:creator>
		<pubDate>Fri, 25 Jan 2008 02:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/12/30/parsi-new-years-milkshake-faluda/#comment-55575</guid>
		<description>Your nutless baklava sounds amazing! We&#039;re doing a class project for school, and we were wondering if you could post the recipe in 1 week.</description>
		<content:encoded><![CDATA[<p>Your nutless baklava sounds amazing! We&#8217;re doing a class project for school, and we were wondering if you could post the recipe in 1 week.</p>
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		<title>By: Suzette</title>
		<link>http://habeasbrulee.com/2007/12/30/parsi-new-years-milkshake-faluda/comment-page-1/#comment-53916</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Fri, 18 Jan 2008 18:04:59 +0000</pubDate>
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		<description>I was just thinking of nutless baklava yesterday!
I am also alergic to nuts.  

During my mental meanderings yesterday I decided that some dried fruits, finely chopped, though not &quot;nutty&quot; would still make a good sub for the nuts.</description>
		<content:encoded><![CDATA[<p>I was just thinking of nutless baklava yesterday!<br />
I am also alergic to nuts.  </p>
<p>During my mental meanderings yesterday I decided that some dried fruits, finely chopped, though not &#8220;nutty&#8221; would still make a good sub for the nuts.</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2007/12/30/parsi-new-years-milkshake-faluda/comment-page-1/#comment-53523</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 16 Jan 2008 12:53:40 +0000</pubDate>
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		<description>Jared - I&#039;ll try to hunt down the recipe and post it for you soon. The basic idea is that I used oats instead of nuts.</description>
		<content:encoded><![CDATA[<p>Jared &#8211; I&#8217;ll try to hunt down the recipe and post it for you soon. The basic idea is that I used oats instead of nuts.</p>
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		<title>By: Jared Mann</title>
		<link>http://habeasbrulee.com/2007/12/30/parsi-new-years-milkshake-faluda/comment-page-1/#comment-53178</link>
		<dc:creator>Jared Mann</dc:creator>
		<pubDate>Tue, 15 Jan 2008 05:22:20 +0000</pubDate>
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		<description>You mention your nutless Baklava Is there anyway I could get that recipe I have a friend from Greece Who is allergic to nuts and has never had it and I would love to make it for him 

jaylmann@yahoo.com</description>
		<content:encoded><![CDATA[<p>You mention your nutless Baklava Is there anyway I could get that recipe I have a friend from Greece Who is allergic to nuts and has never had it and I would love to make it for him </p>
<p><a href="mailto:jaylmann@yahoo.com">jaylmann@yahoo.com</a></p>
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