Comments on: Cranberry Quince Sorbet

By: dane

dane — Tue, 05 Jan 2010 18:32:49 +0000

Thanks for the idea. I modified the recipe a little with orange juice, blueberries and frozen quince sauce… and it turned out wonderful.

By: Dayna

Dayna — Thu, 06 Dec 2007 16:18:58 +0000

I’ve just gotten myself into all things quince and this sounds delightful! I think I will have to add this to my “make” list.

By: Mike

Mike — Wed, 28 Nov 2007 02:47:11 +0000

I’ve never had a quince before, but that sorbet looks awesome. This post is one more reason why I need to buy an ice cream maker already…

By: Danielle

Danielle — Sun, 25 Nov 2007 14:16:40 +0000

Suganya – When it’s chilly out, and the streets are full of fallen leaves, and you are cozy in your home with the heater and stove on, sorbet is not so bad a way to end a day.

Julie, Annmarie – You’re right, that does sound wonderful.

Lydia – You’re welcome, and thank you! Please let me know how it goes when you make it.

Graeme – What, you prefer fruit that admits directly to wanting you? ~.^

Hillary – Cranberries are so underutilized, I think!

Tartelette – The sauce was a hit! But how about you squeeze me if ever we meet, instead?

Dana – I hope to see all the recipes you try this year posted on your blog, so I can play along at home!

jubilant cerise – Oh, oh, I am so envious of you.

RM- I wish I could be there to see the look on your face when you try your first quince.

Rosa – Happy Thanksgiving!

By: Rosa

Rosa — Thu, 22 Nov 2007 14:22:36 +0000

What a wonderful combination! That sorbet must taste really fine!

Happy Thanksgiving!

Cheers,

Rosa

By: Rasa Malaysia

Rasa Malaysia — Thu, 22 Nov 2007 02:29:34 +0000

I love sorbet…always order them at restaurants but have never tried cranberries + quinces…in fact, I don’t even know what quinces are…will keep my eyes open when I go shopping the next time. :P

By: jubilant cerise

jubilant cerise — Thu, 22 Nov 2007 01:12:19 +0000

I moved into a place with a quince tree earlier this year and made jelly with it: I can imagine what the sorbet is like… :)

By: Dana

Dana — Wed, 21 Nov 2007 20:04:45 +0000

I LOVE quince. Every fall I say I’m going to make a slew of quince desserts, and then I only end up making 1 or 2. This year will be different — especially when there are recipes like this to make!

By: Tartelette

Tartelette — Wed, 21 Nov 2007 03:47:50 +0000

I love quince and if there was way to show you hopw much…I would squeeze my screen real tight right now!! This is the perfect end to an utumn meal and I bet a savory cranberry quince sauce would be awesome for T-day!

By: Annemarie

Annemarie — Tue, 20 Nov 2007 23:07:42 +0000

Fantastic first picture. I can imagine this being a nice, soothing end to a meal of Thanksgiving excesses.