Comments on: Hungarian Sausage, Baby Bok Choy, and Sweet Potato Soup

By: Farmgirl Susan

Farmgirl Susan — Sun, 30 Nov 2008 21:08:09 +0000

This sounds wonderful. I love the baby bok choy in there. Now to find some decent Hungarian sausage in very rural Missouri. : )

By: Julia

Julia — Wed, 26 Dec 2007 19:33:54 +0000

I made this a while ago with Bonnie and it was quite tasty. The sausage looks firm/smoked and looks fantastic. I think I need to start roaming around looking for something like this in Boston.

Also your posts about Hungarian paprika have inspired me to add it to more things. My current favorite is a heavy dusting of paprika on top of eggs w/ sharp cheddar cheese.

By: Julie

Julie — Mon, 19 Nov 2007 03:33:15 +0000

Wonderful, thanks for the Hungarian lesson and the yummy recipe! I always end up with leftover bok choy, too, and this looks like a great way to use it up, and end up. Now all I need is Hungarian sausage! I hope your grandma’s doing well these days. You’re very kind for making sure she’s eating well and happily!

By: Tartelette

Tartelette — Sat, 17 Nov 2007 01:17:03 +0000

You are a great granddaughter! I love the sound of this soup and I am adding it to my list of “must try” for the coming week! Thanks for sharing!

By: Rasa Malaysia

Rasa Malaysia — Thu, 15 Nov 2007 23:53:48 +0000

This looks like the kind of soup I would love to sip dry…yummy. Brilliant ingredients and combination…

By: sognatrice

sognatrice — Thu, 15 Nov 2007 14:44:18 +0000

I’ve never had Hungarian sausage, but I do love kielbasa and all kinds of spicy Calabrian (southern Italian) sausage–I’m sure I’d love this.

Great post :)

By: Ann

Ann — Thu, 15 Nov 2007 12:21:03 +0000

Great post… and what a good grand-daughter you are! Your soup sounds fantastic.

By: Laurie Constantino

Laurie Constantino — Thu, 15 Nov 2007 04:25:42 +0000

I want some of that finom sausage NOW, it sounds so very good. What a nice grandmother to give it to you, and what a nice granddaughter you are to look out for her health. Thanks for the interesting post.

By: Ramona

Ramona — Wed, 14 Nov 2007 19:11:19 +0000

Great inspiration. I have a pot on the stove now with homemade chicken stock, baby bok choy, Polish sausage and diced yukon potatoes. This is just what I needed to pull some odds and ends together to make something wonderful.
Thanks!

By: Jeni

Jeni — Tue, 13 Nov 2007 19:05:55 +0000

Thanks for participating! This recipe looks delicious and just the sort of thing my sick husband needs right now.