Comments on: Smoky Date Beef Ribs Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 By: Danielle Sat, 10 Nov 2007 12:36:19 +0000 chefjp – Thanks!

Brilynn – We’re smoking it tomorrow. I can’t wait! I am beyond excited about this.

Katie – I know, it’s definitely a strange thought.

Susan – No kidding, it’s seriously good stuff.

Andy – Thank you!

Dana – Well, we have backyard access and a smoker/grill that we can bring out from under the stairs, but because we live in a tiny garden apartment, there’s always some hassle with the landlords living above us whenever we actually use the backyard for any length of time. Sorry, no exciting indoor smoker advice here.

By: Dana Fri, 09 Nov 2007 21:16:35 +0000 Okay, first of all, drooool. Secondly, question: how do you use a smoker at all in a tiny apartment?? What do you use??

By: Andy Fri, 09 Nov 2007 03:14:47 +0000 Those beef ribs are a beautiful sight to behold and the date molasses sounds like a great paring for them.

By: Susan from Food Blogga Thu, 08 Nov 2007 22:58:49 +0000 I tried date molasses for the first time this year and I’m hooked! Sticky and sweet–who could resist? And who resist those ribs?

By: Katie Thu, 08 Nov 2007 17:50:26 +0000 I can’t think of anything more opposite than a vegetarian and ribs…unless it’s a vegetarian and foie gras..
They look wonderful! Smoke powder is going on my list to bring back next trip!

By: brilynn Thu, 08 Nov 2007 16:44:39 +0000 You will love love looooove your homemade bacon, I never buy it from the store anymore, I just keep making more!
And those ribs look to die for!

By: chefjp Thu, 08 Nov 2007 12:59:37 +0000 Really enjoyed this recipe. I’ve never worked with date molasses before but will definitely pick some up! I do a food blog roundup every Friday and will definitely give this a mention. Thanks!

By: Danielle Thu, 08 Nov 2007 11:25:05 +0000 nex0s – You’re right, I really just want to gobble Bowling Green right up.

Gabi – It’ll probably be great with pork, too, so have fun!

ha3rvey – Boiling them? Really? When I don’t roast them, I usually braise them. I’ve never heard of boiling them.

By: ha3rvey Thu, 08 Nov 2007 04:05:49 +0000 ahh… beef ribs, the ribs of champions. I’ll have to try this out, but frankly I’m glad to see any beef rib recipe that doesn’t involve boiling them. :)

By: Gabi Wed, 07 Nov 2007 18:24:42 +0000 People- gotta love’em -or become a hermit :)
I just love the idea of asking for a suggestion of a vegetarian option for Beef ribs :lol: Though, I guess you could try the marinade on Boca Ribs- why not.
The Manhattan shaped rib thing is pretty funny too.
The ribs look so yummy I think I’ll see if I can hunt up some of that date molasses and try it on some Pork ribs though- as Rick has a beef consumption aversion.
I too, sometimes use liquid smoke because I need the flavor but can’t do the hassle.
And thanks for the spice resources!