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	<title>Comments on: Ma La Chicken with Roly-Poly Squash</title>
	<atom:link href="http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
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		<title>By: Kristen</title>
		<link>http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/comment-page-1/#comment-36073</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Wed, 29 Aug 2007 03:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/#comment-36073</guid>
		<description>I love your photos...that first one is amazing! 
This looks like a tasty way to use up some delicious squash!</description>
		<content:encoded><![CDATA[<p>I love your photos&#8230;that first one is amazing!<br />
This looks like a tasty way to use up some delicious squash!</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/comment-page-1/#comment-36024</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Tue, 28 Aug 2007 14:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/#comment-36024</guid>
		<description>Lydia - We use cayenne from Kalustyan&#039;s, which is significantly stronger than most supermarket cayenne. So if you&#039;re using supermarket cayenne, it&#039;s probably a good bet to adjust the quantity upwards with all of my recipes.

RM - Sichuan peppercorns are no longer banned in the US, since they figured out that they could destroy the bacteria (which was harmful to crops, but not to humans) by heating them to I-forget-how-hot before importing them. No health problems with them that I&#039;m aware of. I&#039;m told they grow wild in Prospect Park in Brooklyn, NY, in fact!</description>
		<content:encoded><![CDATA[<p>Lydia &#8211; We use cayenne from Kalustyan&#8217;s, which is significantly stronger than most supermarket cayenne. So if you&#8217;re using supermarket cayenne, it&#8217;s probably a good bet to adjust the quantity upwards with all of my recipes.</p>
<p>RM &#8211; Sichuan peppercorns are no longer banned in the US, since they figured out that they could destroy the bacteria (which was harmful to crops, but not to humans) by heating them to I-forget-how-hot before importing them. No health problems with them that I&#8217;m aware of. I&#8217;m told they grow wild in Prospect Park in Brooklyn, NY, in fact!</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/comment-page-1/#comment-35773</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 24 Aug 2007 18:09:22 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/#comment-35773</guid>
		<description>I love Ma La...give me anything with Ma La flavor and I will be a happy camper...but I heard Sichuan peppercorn is not good for health and that it was banned before in the US? 

Oh well...eat first think later. LOL.</description>
		<content:encoded><![CDATA[<p>I love Ma La&#8230;give me anything with Ma La flavor and I will be a happy camper&#8230;but I heard Sichuan peppercorn is not good for health and that it was banned before in the US? </p>
<p>Oh well&#8230;eat first think later. LOL.</p>
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		<title>By: Lydia</title>
		<link>http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/comment-page-1/#comment-35645</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Wed, 22 Aug 2007 19:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/22/ma-la-chicken-with-roly-poly-squash/#comment-35645</guid>
		<description>This looks delicious, and just my kind of thing -- well, maybe I&#039;d have to add a tiny bit more cayenne. Such a nice way to use up a zucchini or two.</description>
		<content:encoded><![CDATA[<p>This looks delicious, and just my kind of thing &#8212; well, maybe I&#8217;d have to add a tiny bit more cayenne. Such a nice way to use up a zucchini or two.</p>
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